VERIFIED BY Taste of Home Test Kitchen
- 1 quart fat-free frozen vanilla yogurt, softened
- 1/2 cup canned or cooked pumpkin
- 1/3 cup packed brown sugar
- 3/4 teaspoon pumpkin pie spice
- 1/4 cup chopped pecans, toasted
- In a large mixing bowl, combine the first four ingredients; mix well. Transfer to a freezer container; freeze until serving. Sprinkle each serving with pecans. Yield: 8 servings.
Originally published as Pumpkin Pecan Frozen Yogurt in Light & Tasty October/November 2001, p9