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Pumpkin Cheese Coffee Cake

This is one of my favorite recipes, especially in autumn. It is much easier to make than a traditional pumpkin roll - and it's always a crowd-pleaser! -Carlene Jessop, Hildale, Utah
  • Total Time
    Prep: 15 min. Bake: 35 min.
  • Makes
    12-15 servings

Ingredients

  • 2 cups sugar
  • 2 eggs
  • 1-1/4 cups canned pumpkin
  • 1/4 cup vegetable oil
  • 1/2 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 1 egg
  • 1 tablespoon sugar
  • TOPPING:
  • 3/4 cup sweetened shredded coconut
  • 1/2 cup chopped pecans
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon

Directions

  • In a large bowl, beat sugar, eggs, pumpkin, oil and vanilla. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. Pour into a greased 13-in. x 9-in. baking dish.
  • In a small bowl, beat cream cheese, egg and sugar until smooth. Drop tablespoonfuls over batter; cut through batter with a knife to swirl. Combine topping ingredients; sprinkle over top. Bake at 350° for 35-40 minutes or until a toothpick comes out clean. Cool on a wire rack.
Nutrition Facts
1 piece: 344 calories, 15g fat (6g saturated fat), 59mg cholesterol, 234mg sodium, 50g carbohydrate (33g sugars, 2g fiber), 5g protein.

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Reviews

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Average Rating:
  • khegeman
    Sep 8, 2017

    Absolutely delicious. I took it to an event and everyone loved it. It is so very moist

  • jlastov1
    Oct 12, 2016

    I substituted oatmeal for the coconut and added two tablespoons of butter and two tablespoons of flour to give it more of a streusel topping. Also used pumpkin pie spice as others did. Dense, moist cake. Delicious!

  • pamsterhamster
    Sep 12, 2014

    Everyone at my office enjoyed it a lot.

  • jaybabe_123
    Oct 30, 2013

    Absolutely fabulous.

  • galeygogo
    Oct 8, 2012

    Added pumpkin pie spice mix! Too die for!!Family and friends can't get enough!

  • dfausnacht
    Apr 22, 2012

    This is my absolute go-to dessert recipe. Everyone always loves it!

  • dfausnacht
    Jan 16, 2012

    One of my go-to sweet recipes. Delicious!

  • mandyrae79
    Nov 3, 2011

    This is a wonderful fall recipe. I have made it several times and it is always a hit. Super moist and tastes great even days later (if it lasts that long!) I like to add nutmeg and cloves for some extra spice.

  • Nitnole711
    Apr 24, 2011

    A must make for the fall! Simply delicious!

  • Loiscooks
    Dec 16, 2010

    I cut this recipe in half and baked in an 8-inch square pan as the 13 x 9 inch is too much for us. This was not quite as moist as I would have liked, perhaps because I halved the recipe. The cheese seemed to stay on top and didn't seem to marble right. It was delicious served fresh. Next time I make it, I will make the full recipe and take more time swirling the cream cheese mixture. All in all, a good cake.