Pumpkin Cheese Coffee Cake
Total TimePrep: 15 min. Bake: 35 min.
Absolutely delicious. I took it to an event and everyone loved it. It is so very moist
I substituted oatmeal for the coconut and added two tablespoons of butter and two tablespoons of flour to give it more of a streusel topping. Also used pumpkin pie spice as others did. Dense, moist cake. Delicious!
Everyone at my office enjoyed it a lot.
Added pumpkin pie spice mix! Too die for!!Family and friends can't get enough!
This is my absolute go-to dessert recipe. Everyone always loves it!
One of my go-to sweet recipes. Delicious!
This is a wonderful fall recipe. I have made it several times and it is always a hit. Super moist and tastes great even days later (if it lasts that long!) I like to add nutmeg and cloves for some extra spice.
A must make for the fall! Simply delicious!
I cut this recipe in half and baked in an 8-inch square pan as the 13 x 9 inch is too much for us. This was not quite as moist as I would have liked, perhaps because I halved the recipe. The cheese seemed to stay on top and didn't seem to marble right. It was delicious served fresh. Next time I make it, I will make the full recipe and take more time swirling the cream cheese mixture. All in all, a good cake.