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Pronto Vegetarian Peppers
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Prep/Total Time: 25 min.
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2 servings
Updated: Jul. 12, 2024
In the summer I love to serve these peppers with salad and a roll. At the end of summer, I freeze them for cold months when produce costs are high. For a hot meal on a cold day, I love to serve them with a side of warm pasta tossed in olive oil. —Renee Hollobaugh, Altoona, Pennsylvania
Pronto Vegetarian Peppers Recipe photo by Taste of Home