Pressure Cooker Maple French Toast Recipe

Pressure Cooker Maple French Toast Recipe
Pressure Cooker Maple French Toast Recipe photo by Taste of Home
Publisher Photo

Pressure Cooker Maple French Toast Recipe

Be the first to add a review
Publisher Photo
My family and friends all love it when I make this delicious French toast in the morning. It's so delicious and easy! —Cindy Steffen, Cedarburg, Wisconsin
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. + standing Cook: 20 min. + releasing
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. + standing Cook: 20 min. + releasing

Ingredients

  • 6 cups cubed bread (about 6 ounces)
  • 4 ounces cream cheese, cubed
  • 4 large eggs
  • 1/2 cup 2% milk
  • 1/4 cup maple syrup
  • 1 cup water
  • Additional maple syrup

Directions

Arrange half of the bread cubes in a greased 6- or 7-in. souffle or round baking dish (1-1/2-qt.). Top with cream cheese and remaining bread. In a large bowl, whisk eggs, milk and syrup; pour over bread. Let stand 30 minutes.
Pour water into a 6-qt. electric pressure cooker. Cover baking dish with foil; place on a trivet with handles; lower into pressure cooker. Lock lid; make sure vent is closed. Select Manual setting; adjust pressure to high and set time to 20 minutes.
When finished cooking, allow pressure to naturally release for 10 minutes and then quick release remaining pressure according to manufacturer's instructions. Remove lid; carefully remove baking dish using handles. Serve with syrup. Yield: 4 servings.
Originally published as Pressure Cooker Maple French Toast in One Pot Instant Pot Winter 2018

Nutritional Facts

1 cup: 378 calories, 17g fat (8g saturated fat), 217mg cholesterol, 434mg sodium, 43g carbohydrate (18g sugars, 1g fiber), 14g protein.

Popular Videos

  • 6 cups cubed bread (about 6 ounces)
  • 4 ounces cream cheese, cubed
  • 4 large eggs
  • 1/2 cup 2% milk
  • 1/4 cup maple syrup
  • 1 cup water
  • Additional maple syrup
  1. Arrange half of the bread cubes in a greased 6- or 7-in. souffle or round baking dish (1-1/2-qt.). Top with cream cheese and remaining bread. In a large bowl, whisk eggs, milk and syrup; pour over bread. Let stand 30 minutes.
  2. Pour water into a 6-qt. electric pressure cooker. Cover baking dish with foil; place on a trivet with handles; lower into pressure cooker. Lock lid; make sure vent is closed. Select Manual setting; adjust pressure to high and set time to 20 minutes.
  3. When finished cooking, allow pressure to naturally release for 10 minutes and then quick release remaining pressure according to manufacturer's instructions. Remove lid; carefully remove baking dish using handles. Serve with syrup. Yield: 4 servings.
Originally published as Pressure Cooker Maple French Toast in One Pot Instant Pot Winter 2018

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forPressure Cooker Maple French Toast

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review