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Prairie Apple Crunch

Name: Prairie Apple Crunch
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12 servings
Ingredients: 6 large tart apples, peeled and sliced; 1/2 cup sugar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; Dash salt; 1 cup packed brown sugar; 1 cup all-purpose flour; 1/2 cup butter, melted; Whipped cream, optional

2 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 40 min.

Makes

12 servings

Updated: Oct. 04, 2022

I can make two "guarantees" with this dish...it never fails and it disappears quickly. It is easy and delicious...what more can you ask for?

Prairie Apple Crunch Recipe photo by Taste of Home

Ingredients

6 large tart apples, peeled and sliced
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Dash salt
1 cup packed brown sugar
1 cup all-purpose flour
1/2 cup butter, melted
Whipped cream, optional

Directions

Place apples in a greased 11x7-in. baking dish. Sprinkle with the sugar, cinnamon, nutmeg and salt. Combine brown sugar, flour and butter; sprinkle over apple mixture.

Bake at 350° for 40-45 minutes or until apples are tender. Serve warm or at room temperature with cream if desired.

Nutrition Facts

1 serving (calculated without whipped cream): 250 calories, 8g fat (5g saturated fat), 20mg cholesterol, 97mg sodium, 46g carbohydrate (35g sugars, 2g fiber), 1g protein.