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Prairie Apple Crunch

I can make two "guarantees" with this never fails and it disappears quickly. It is easy and delicious...what more can you ask for?
  • Total Time
    Prep: 10 min. Bake: 40 min.
  • Makes
    10-12 servings


  • 6 large tart apples, peeled and sliced
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Dash salt
  • 1 cup packed brown sugar
  • 1 cup all-purpose flour
  • 1/2 cup butter, melted
  • Whipped cream, optional


  • Place apples in a greased 11x7-in. baking dish. Sprinkle with the sugar, cinnamon, nutmeg and salt. Combine brown sugar, flour and butter; sprinkle over apple mixture.
  • Bake at 350° for 40-45 minutes or until apples are tender. Serve warm or at room temperature with cream if desired.

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Average Rating:
  • buffetfan
    Aug 23, 2019

    My Mom had this recipe in her collection. The ingredients were the same but the amounts were different. I used apple pie spice because I didn't have the individual spices called for here. All I can say is it is one of the most unassuming, yet fabulous desserts my family has ever enjoyed! It's a real winner and keeper.

  • PoplarCreek
    Oct 2, 2016

    This is my "go to" recipe for a great apple dessert! Always a favorite when I serve it.

  • ZoiZoi
    Aug 29, 2014

    I went by the recipe and and am very happy with the results. This is delicious. I was given lots of apples and need to use some up. They were not quite as tart as I would have wished but still made a wonderful desert. Will be making this one again!