Pizza for Dessert Recipe

5 1 2
Pizza for Dessert Recipe
Pizza for Dessert Recipe photo by Taste of Home
Publisher Photo

Pizza for Dessert Recipe

Read Reviews
5 1 2
MAKES:
8-10 servings
TOTAL TIME:
Prep: 30 min. Bake: 15 min. + cooling
MAKES:
8-10 servings
TOTAL TIME:
Prep: 30 min. Bake: 15 min. + cooling

Ingredients

  • 1 tube (18 ounces) refrigerated chocolate chip cookie dough, softened
  • 1-1/2 cups flaked coconut
  • 1-1/2 teaspoons water
  • 8 drops yellow food coloring
  • 1 drop red food coloring
  • 3 to 5 each large green, red and white gumdrops
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 cup peanut butter
  • 10 to 15 small black jelly beans

Directions

Press cookie dough onto a greased 12-in. pizza pan. Bake at 350° for 10-15 minutes or until golden brown. Cool on a wire rack.
Place coconut in a resealable plastic bag; add water, and yellow and red food coloring. Seal bag and shake well to tint; set aside. Cut green gumdrops in half. Flatten red and white gumdrops. Using a 1/2-in. round cookie cutter, cut out the center of each white gumdrop.
In a microwave-safe bowl, melt chocolate chips; stir until smooth. Place peanut butter in another microwave-safe bowl; microwave, uncovered, on high for 1 minute or until slightly softened. Spread chocolate over cookie crust; spread with peanut butter.
Sprinkle with "cheese" (tinted coconut). Top with "green peppers," "tomatoes" and "onions" (green, red and white gumdrops) and "olives" (black jelly beans); press down gently. Yield: 8-10 slices.
Originally published as Pizza for Dessert in Taste of Home August/September 2006, p9

  • 1 tube (18 ounces) refrigerated chocolate chip cookie dough, softened
  • 1-1/2 cups flaked coconut
  • 1-1/2 teaspoons water
  • 8 drops yellow food coloring
  • 1 drop red food coloring
  • 3 to 5 each large green, red and white gumdrops
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 cup peanut butter
  • 10 to 15 small black jelly beans
  1. Press cookie dough onto a greased 12-in. pizza pan. Bake at 350° for 10-15 minutes or until golden brown. Cool on a wire rack.
  2. Place coconut in a resealable plastic bag; add water, and yellow and red food coloring. Seal bag and shake well to tint; set aside. Cut green gumdrops in half. Flatten red and white gumdrops. Using a 1/2-in. round cookie cutter, cut out the center of each white gumdrop.
  3. In a microwave-safe bowl, melt chocolate chips; stir until smooth. Place peanut butter in another microwave-safe bowl; microwave, uncovered, on high for 1 minute or until slightly softened. Spread chocolate over cookie crust; spread with peanut butter.
  4. Sprinkle with "cheese" (tinted coconut). Top with "green peppers," "tomatoes" and "onions" (green, red and white gumdrops) and "olives" (black jelly beans); press down gently. Yield: 8-10 slices.
Originally published as Pizza for Dessert in Taste of Home August/September 2006, p9

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forPizza for Dessert

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
linda_303 User ID: 1035610 159639
Reviewed Sep. 3, 2008

"in the recipe it says to: Spread chocolate over cookie crust; spread with peanut butter. Does this mean-mix the choc & peanutbutter & spread or does it mean to spead each seperately"

Loading Image