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Pineapple Compote

Total Time

Prep/Total Time: 20 min.


4 cups

Our home economists came up with this slightly sweet compote to go with slices of spicy Raspberry-Chipotle Glazed Ham.


  • 6 cups cubed fresh pineapple
  • 2/3 cup pear nectar or unsweetened pineapple juice
  • 1/3 cup packed brown sugar
  • 1/3 cup raspberry vinegar
  • 1/2 teaspoon ground allspice


  1. In a large saucepan, combine all ingredients. Bring to a boil over medium-low heat. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened, stirring frequently. Transfer to a serving bowl. Serve warm or chilled.

Nutrition Facts

1/4 cup: 54 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 14g carbohydrate (13g sugars, 1g fiber), 0 protein.

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