- 4-1/2 teaspoons active dry yeast
- 1/2 cup warm water (110° to 115°)
- 2 cups warm milk (110° to 115°)
- 6 tablespoons shortening
- 2 large eggs
- 1/4 cup sugar
- 1-1/2 teaspoons salt
- 7 to 7-1/2 cups all-purpose flour
- In a large bowl, dissolve yeast in warm water. Add the milk, shortening, eggs, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes (dough will be sticky). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a roll. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
- Bake at 350° for 20-25 minutes or until golden brown. Remove to wire racks. Yield: 2 dozen.
Reviews forPillow-Soft Dinner Rolls
"This is the best recipe ever! I made it 3 times since I discovered it about 2 weeks ago. First time without milk, water only. Second and third time's without eggs. It was lovely everytime. Stayed pillow soft for days."
"Halved the recipe and made these today. Wonderful. Will definitely make again!"
"How to adjust for high altitude"
"I made 32 rolls with this recipe. Baked 8 and froze the rest before the second rise. Great recipe. Great rolls."
"These are the best I bake them all the time."
"Delicious! Nice soft rolls and easy to make. Will definitely make again."
"Always complimented love it"
"I loved this recipe. It makes a nice, soft, and very tasty roll. My husband loved these, as did I."
"down right easy for the lazy and the not so lazy"