Peanut Butter Treats
Total TimePrep/Total Time: 30 min.
- 2 cups peanut butter
- 1-1/4 cups sugar
- 2 Nellie’s Free Range Eggs
- 52 milk chocolate stars or kisses
- In a large bowl, cream peanut butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition (dough will be sticky). With floured hands, roll tablespoonfuls into 1-1/4-in. balls. Place 2 in. apart on ungreased baking sheets.
- Bake at 350° for 14-16 minutes or until tops are cracked. Remove to wire racks. Immediately press a chocolate star in the center of each. Cool.
Editor's NoteReduced-fat peanut butter is not recommended for this recipe.
Nutrition Facts2 each: 200 calories, 13g fat (4g saturated fat), 18mg cholesterol, 101mg sodium, 18g carbohydrate (15g sugars, 1g fiber), 6g protein.
Jun 18, 2014
This is a great simple recipe with big visual impact appeal! Using chocolate kisses makes these not only taste great but compliments any cookie tray. Although this recipe is simular to other three ingredient peanut butter cookie recipes the reduction in the amount of sugar is nice because of the sweet addition of a chocolate kiss. It is important to note that until these cookies are completely cooled they are fragile.
Oct 10, 2013
This recipe is great, but I'm wondering if the "nutritional facts" are correct. (?) There are 1 1/4 cups of sugar in this recipe; so how can there only be 1 gram of carbs? My husband's diabetic so correct information is important.
Apr 3, 2012
Unbelievably good for the few ingredients that are in these cookies. No flour, so gluten free! I tried making these for the first time yesterday with three of my grandchildren ages 3, 5, and 8. The short list of ingredients made it a great recipe for the kids to help with. My husband could not believe there was no flour or leavening in this recipe.The only thing I changed, after baking 2 cookie sheets full of these, was to put the chocolate kiss on the cookies right out of the oven, then let them cool on the cookie sheet for about 5 minutes before transferring them to cooling racks. They really are very fragile, and it made more sense to do it this way.I will make these again! I think it would also work to leave off the chocolate kisses and just press the dough balls flat with a fork as is usual for peanut butter cookies.
Dec 13, 2008
I've made cookies similar to these -- on the Kraft PB jar -- PB, sugar and an egg. No flour. They were good. Aleida
Dec 13, 2008
is there any flour and other dry ingredients in this recipe? Doesn't make sense without it.
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