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No-Bake Chocolate Hazelnut Thumbprints

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Total Time
Prep: 30 min. + chilling

By Taste Of Home Editorial Team

Recipe by Lisa Speer, Palm Beach, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Years ago, a friend gave me a recipe for chocolate peanut treats that didn't require baking. I thought it was a quick and clever way to whip up a batch of sweet snacks without heating up the kitchen, and I started making different variations. This one includes luscious Nutella and crunchy hazelnuts. Yum! —Lisa Speer, Palm Beach, Florida

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Test Kitchen tips
  • Let hazelnuts be the star in no-bake Christmas cookies like this. Or, for additional cookie ideas, see the favorite cookies in America, state by state.
    • Test Kitchen Approved

    No-Bake Chocolate Hazelnut Thumbprints

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    Prep Time 30 min
    Yield about 3-1/2 dozen

    Ingredients

    • 1 carton (8 ounces) spreadable cream cheese
    • 1 cup semisweet chocolate chips, melted
    • 1/2 cup Nutella
    • 2-1/4 cups graham cracker crumbs
    • 1 cup finely chopped hazelnuts, toasted
    • 1 cup whole hazelnuts, toasted
    Text Ingredients

    Directions

    1. Beat cream cheese, melted chocolate chips and Nutella until blended. Stir in graham cracker crumbs. Refrigerate until firm enough to roll, about 30 minutes.
    2. Shape mixture into 1-in. balls; roll in chopped hazelnuts. Make an indentation in the center of each with the end of a wooden spoon handle. Fill with a hazelnut. Store between layers of waxed paper in an airtight container in the refrigerator.

    Nutrition Facts

    1 cookie: 111 calories, 8g fat (2g saturated fat), 3mg cholesterol, 46mg sodium, 10g carbohydrate (6g sugars, 1g fiber), 2g protein.

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