No-Bake Chocolate Hazelnut Thumbprints

Directions

1. Beat cream cheese, melted chocolate chips and Nutella until blended. Stir in graham cracker crumbs. Refrigerate until firm enough to roll, about 30 minutes.
2. Shape mixture into 1-in. balls; roll in chopped hazelnuts. Make an indentation in the center of each with the end of a wooden spoon handle. Fill with a hazelnut. Store between layers of waxed paper in an airtight container in the refrigerator.