- 2 cups old-fashioned oats
- 1 cup fat-free milk
- 1/4 cup maple syrup
- 2 teaspoons vanilla extract
- 1 cup vanilla yogurt
- 1/2 cup chopped walnuts, toasted
- Assorted fresh fruit
- In a large bowl, combine oats, milk, syrup and vanilla. Refrigerate, covered, overnight.
- Just before serving, stir in yogurt. Top with walnuts and fruit. Yield: 6 servings.
Reviews forOvernight Maple Oatmeal
"I added cinnamon and substituted applesauce for the yogurt. Delicious! Thank you, Maddie, for sharing this recipe."
"I can 't imagine wanting to eat cold wet oatmeal."
"You can make it more diabetic friendly by using plain fat-free yogurt instead of the vanilla yogurt, Greek yogurt if you want even more protein, and replacing the maple syrup with sugar-free syrup. That will cut carbs and fat.The Nutritional Facts for the recipe as is - 36 grams of carbs, but you have to add the carbs for any fruit you inlcude. So, it could put you over the recommended amount of carbs for a diabetic meal, which is 45-60."
"No, jenn, the oatmeal is not cooked. It sits overnight and soaks up the milk and becomes softer, and it's not a hot cereal, it's eaten cold and requires no cooking at all."
"Do you cook the oatmeal?"