Orange Pineapple Syrup Recipe

Orange Pineapple Syrup Recipe
Orange Pineapple Syrup Recipe photo by Taste of Home
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Orange Pineapple Syrup Recipe

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Crushed pineapple and orange marmalade add citrusy flair to this syrup. It'll make plain pancakes, waffles or French toast extra special.—Lorrie McCurdy, Farmington, New Mexico
Recommended: 19 Freezer Jam Recipes
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup water
  • 1/4 cup crushed pineapple
  • 2 tablespoons orange marmalade
  • 1 teaspoon maple flavoring

Directions

In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in the pineapple, marmalade and maple flavoring. Refrigerate leftovers. Yield: 1-1/2 cups.
Originally published as Orange Pineapple Syrup in Quick Cooking January/February 2006, p47

Nutritional Facts

1/4 cup: 162 calories, 0 fat (0 saturated fat), 0 cholesterol, 11mg sodium, 41g carbohydrate (40g sugars, 0 fiber), 0 protein.

  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup water
  • 1/4 cup crushed pineapple
  • 2 tablespoons orange marmalade
  • 1 teaspoon maple flavoring
  1. In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in the pineapple, marmalade and maple flavoring. Refrigerate leftovers. Yield: 1-1/2 cups.
Originally published as Orange Pineapple Syrup in Quick Cooking January/February 2006, p47

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