Orange Blossom Lamb
Orange Blossom Lamb is a special main dish that's easily assembled. After browning, the chops simmer in a flavorful sauce. "Lamb tastes so good cooked this way, and it's really no fuss," Felicia says. "This recipe also works well with pork chops."
Total TimePrep/Total Time: 30 min.
- 8 lamb rib chops (6 to 7 ounces each and 1-thick)
- 2 tablespoons butter
- 1 can (6 ounces) orange juice concentrate, thawed
- 1 medium onion, sliced
- 1 to 2 teaspoons soy sauce
- 1 teaspoon salt
- Dash pepper
- In a large skillet, brown lamb chops in butter over medium heat. Add remaining ingredients; mix well. Reduce heat; cover and simmer for 20-25 minutes or until the meat is tender, turning once. To serve, spoon sauce over the lamb.
Nutrition Facts2 each: 442 calories, 20g fat (9g saturated fat), 151mg cholesterol, 847mg sodium, 20g carbohydrate (18g sugars, 1g fiber), 45g protein.
Originally published as Orange Blossom Lamb in Quick Cooking March/April 1998
Jun 25, 2014
Wonderful recipe! Lots of flavor!
Jun 7, 2012
This was easy and delicious! I used pork chops (we don't really eat lamb) and the sauce was flavorful and the pork was tender and delicious.