Old-Fashioned Riced Potatoes
Total Time
Prep/Total Time: 30 min.
Makes
8-10 servings
This traditional side dish is a nice change from mashed potatoes. My husband is a big fan of them.—Gloria A. Warczak, Cedarburg, Wisconsin
Ingredients
- 8 medium potatoes, peeled and quartered
- 5 whole peppercorns
- 1 large bay leaf
- 1/4 teaspoon celery salt
- 1/4 teaspoon sugar
- Minced fresh parsley, optional
Reviews
I spent Summers with my Aunt and she always riced them. I have a ricer-need to get it out.Did not know stores still sell them.
These potatoes are light and fluffy as a cloud! Much lighter than mashed. I had to buy a potato ricer at a dept store, though, but it was worth it as it made short, easy work of the ricing. I love potatoes, any way they're made, but this is the first time I've seen this way. Everyone should try this - you'll never go back to mashed!