Mock Eggnog

Name: Mock Eggnog
Prep time: 15 min
Total time: 15 min
Yield: about 2-1/2 quarts.
Ingredients: 2 quarts cold milk; 1 package (3.4 ounces) instant French vanilla or vanilla pudding mix; 1/4 cup sugar; 1 teaspoon ground nutmeg; 1 teaspoon vanilla extract; 1/8 teaspoon salt, optional; 1 cup heavy whipping cream; Additional nutmeg, optional

I found a mock eggnog recipe in a newspaper, made a few changes and this is the result. Our family loves it during the holidays.

Ingredients

2 quarts cold milk
1 package (3.4 ounces) instant French vanilla or vanilla pudding mix
1/4 cup sugar
1 teaspoon ground nutmeg
1 teaspoon vanilla extract
1/8 teaspoon salt, optional
1 cup heavy whipping cream
Additional nutmeg, optional

Directions

In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Beat in the sugar, nutmeg, vanilla and salt if desired. In another bowl, beat cream until thickened, about 3 minutes. Stir into pudding mixture. Refrigerate until serving. Sprinkle with additional nutmeg if desired.

Nutrition Facts

1 cup: 258 calories, 15g fat (10g saturated fat), 59mg cholesterol, 240mg sodium, 24g carbohydrate (22g sugars, 0 fiber), 7g protein.

Originally published as Mock Eggnog in Country December/January 2001

Reviews

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Average Rating:

Madeline

Nov 23, 2017

I used French Vanilla pudding for this. Myou family loved it!
123carollee

Dec 8, 2014

This was much thinner and not as sweet as eggnog. It also did not have that distinct eggnog flavor. Not sure how to adjust the recipe.