Michelada

Name: Michelada
Prep time: 5 min
Total time: 5 min
Yield: 1 Michelada
Ingredients: Coarse salt; Lime wedge; Ice cubes; 6 dashes hot sauce, such as Valentina or Tabasco; 3 dashes Maggi seasoning or soy sauce; 1 to 3 dashes Worcestershire sauce; 1/4 to 1/3 cup lime juice; 1 bottle (12 ounces) beer, such as Corona, Modelo or Tecat

Like your drinks with a south-of-the-border vibe? Try this kicked-up beer cocktail that’s a zesty mix of Mexican lager, lime juice and hot sauce. There are many variations, but this easy recipe is perfect for rookie mixologists. —Ian Cliffe, Milwaukee, WI

Ingredients

Coarse salt
Lime wedge
Ice cubes
6 dashes hot sauce, such as Valentina or Tabasco
3 dashes Maggi seasoning or soy sauce
1 to 3 dashes Worcestershire sauce
1/4 to 1/3 cup lime juice
1 bottle (12 ounces) beer, such as Corona, Modelo or Tecat

Directions

Place coarse salt in a shallow dish; run lime wedge around rim of a 1-pint glass. Dip rim of glass into salt, shaking off excess. Fill glass with ice; add hot sauce, Maggi seasoning, Worcestershire sauce and lime juice. Pour beer over ice. Garnish with lime wedge. Serve immediately.