Taste of Home
Michelada
TOTAL TIME: Prep/Total Time: 5 min.
YIELD: 2 servings
Like your drinks with a south-of-the-border vibe? Try this kicked-up beer cocktail that’s a zesty mix of Mexican lager, lime juice and hot sauce. Many variations exist, but this easy recipe is perfect for rookie mixologists. —Ian Cliffe, Milwaukee, WI
Ingredients
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Coarse salt
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Lime wedges
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Ice cubes
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6 dashes hot sauce, such as Valentina or Tabasco
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3 dashes Maggi seasoning or soy sauce
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1 to 3 dashes Worcestershire sauce
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1/4 to 1/3 cup lime juice
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1 bottle (12 ounces) beer, such as Corona, Modelo or Tecate
Directions
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1.
Place coarse salt in a shallow dish; run a lime wedge around rims of 2 cocktail glasses. Dip rims of glasses into salt, shaking off excess. Fill each glass with ice. In a small pitcher, combine hot sauce, Maggi seasoning, Worcestershire sauce and lime juice. Add beer. Pour into glasses over ice. Garnish with lime wedges. Serve immediately.
Nutrition Facts
1 drink: 165 calories, 0 fat (0 saturated fat), 0 cholesterol, 137mg sodium, 17g carbohydrate (12g sugars, 0 fiber), 1g protein.
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