Meringue Torte
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Symbol-Time.png)
Prep: 40 min. Bake: 30 min. + cooling
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
16-18 servings
Updated: Sep. 24, 2022
Ruth Grover writes from Portland, Connecticut: “My grandmother, who came here from Sweden when she was 21, used to make this cake for our birthdays, and it is still a family favorite.”