Meal Types

I often take this slow-cooker monkey bread to church potlucks—children and adults alike love it! The rum extract is optional....

I was craving grits for breakfast, so I created this masterpiece with fresh corn and leftover bacon. Serve with avocado...

This Earl Grey panna cotta is a simple dessert that others will think is fancy. You can also substitute green...

Fresh, high-quality ingredients really make a difference in this dessert. If you don't have access to fresh-picked berries, use whatever...

Our family’s holiday dinners always include a giant antipasto, and the showpiece when we were growing up was Mom’s stuffed...

This apple cake with buttermilk sauce recipe is super easy. Top with spiced apples, drizzle with the warm sauce and...

I took bananas Foster one step further and combined it with the flavors of my favorite tropical drink—pina colada. Make...

This jackfruit tacos recipe is my vegan spin on traditional pork carnitas tacos. The spicy cumin chipotle sauce is delicious...

A traditional croque-madame is a heartier version of a croque-monsieur because it's served with an egg on top of the...

This is a fun take on a Monte Cristo. It makes a big batch, so you can stock your freezer...

I love chicken salad sandwiches. In this recipe, I use a rotisserie chicken from the supermarket and toss it with...

It doesn’t get much easier or more delicious than this hot Italian sandwich recipe. The sandwiches are wonderful as an...

Simple BLT sandwiches are quite amazing, but when you add dill mayonnaise, avocado and brown sugar bacon, they become something...

Friends in Minnesota introduced me to the Juicy Lucy burger, a local favorite. Instead of putting the cheese on top,...

I created this steak sandwich recipe for my husband. Fried onions are a family favorite, and I thought it would...

My recipe was inspired by Vietnamese pork banh mi—particularly the fresh carrot, cucumber and radish topping. It has so much...

I turned a classic takeout dinner into this General Tso's chicken sandwich that’s simple to make at home. We like...

Rich and creamy pimiento cheese is a southern favorite. It makes this grilled pimiento cheese sandwich shine, especially when sweet...

This recipe combines spices from my Indian roots with a modern twist. If you want to add some extra heat...

These lamb burgers can be made the day before and refrigerated until you're ready to grill. Serve with a cool...

Arayes are grilled Lebanese-style pitas that are stuffed with a seasoned meat mixture. They're commonly found throughout the food stalls...

I love to use my slow cooker. I started to experiment with making bread in it so I wouldn’t have...

These Philly cheesesteak egg rolls are dangerous. Served with chili sauce, they're absolutely swoonworthy. —Marissa Allen, First and...

I love brownies in all forms. This one is crisp, almost like a cracker. It's great for snacking but is...

Cutting apples into matchstick-sized pieces makes them more fun to eat, don’t you think? Toss them with chopped pecans (or...

My grandma's apple cake recipe is perfect for fall gatherings. With lightly spiced apples and a sweet glaze, each slice...

Looking for a lighter snack that's still a crowd-pleaser? You've found it! These air-fried chickpeas will have everyone happily munching....

My mom was born in Jamaica and lived there until she moved to the United States during her university years....

This Kentucky bourbon pecan cheesecake will wow your guests and your taste buds. Serve in spring during the Kentucky Derby...