Sipping homemade eggnog is a holiday tradition for many families. Our slow cooker version of the classic drink couldn’t be easier to make. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Total TimePrep: 10 min. Cook: 2 hours
Makes9 servings (3/4 cup each)
- 6 cups whole milk
- 1 cup egg substitute
- 2/3 cup sugar
- 2 teaspoons rum extract
- 1-1/2 teaspoons pumpkin pie spice
- French vanilla whipped topping, optional
- In a 3-qt. slow cooker, combine the first five ingredients. Cover and cook on low until heated through, 2-3 hours. Serve in mugs; dollop with whipped topping if desired.
Nutrition Facts3/4 cup (calculated without whipped topping): 174 calories, 5g fat (3g saturated fat), 16mg cholesterol, 121mg sodium, 23g carbohydrate (23g sugars, 0 fiber), 8g protein.
Originally published as Light & Toasty Eggnog in Holiday & Celebrations Cookbook 2012
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