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Low-Fat Eggnog

"Everyone can enjoy a traditional taste of the season with this smooth, creamy eggnog," relates field editor Paula Zsiray of Logan, Utah. "Our kids love it."
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    12 servings


  • 11 cups cold fat-free milk
  • 2 teaspoons vanilla extract
  • 2 packages (1-1/2 ounces each) sugar-free instant vanilla pudding mix
  • Artificial sweetener equivalent to 1/3 cup sugar
  • 1/2 teaspoon ground nutmeg


  • In a large bowl, combine the milk and vanilla. In another bowl, combine dry pudding mix, sweetener and nutmeg. Whisk into milk mixture until smooth. Refrigerate until serving.

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Average Rating:
  • kacole
    Dec 23, 2015

    I cut the recipe in half, we loved it. So simple, really tasty, will definitely be making this from now on - and not just ast Christmas. My husband also thought it was great, wants to make a batch to take camping next time we go.

  • saw-whet
    Dec 23, 2008

    This is very good!I made the eggnog in a blender. The beverage thickens after standing in the refrigerator.