Low-Fat Eggnog
"Everyone can enjoy a traditional taste of the season with this smooth, creamy eggnog," relates field editor Paula Zsiray of Logan, Utah. "Our kids love it."
Ingredients
- 11 cups cold fat-free milk
- 2 teaspoons vanilla extract
- 2 packages (1-1/2 ounces each) sugar-free instant vanilla pudding mix
- Artificial sweetener equivalent to 1/3 cup sugar
- 1/2 teaspoon ground nutmeg
Reviews
I cut the recipe in half, we loved it. So simple, really tasty, will definitely be making this from now on - and not just ast Christmas. My husband also thought it was great, wants to make a batch to take camping next time we go.
This is very good!I made the eggnog in a blender. The beverage thickens after standing in the refrigerator.