Lightened-Up Holiday Cookie Dough
Total TimePrep: 15 min. + chilling Bake: 10 min./batch
Makes10 dozen cutout cookies
My grandkids' favorite Christmas recipe! No, they don't hold their shapes,but the kids fondly call them "blob cookies"!
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Made cutouts using margarine instead of butter. They "melted" and spread badly in the oven and do not hold their shape at all. I tried using my leftover dough for the Cherry Cookie Cups recipe, but the dough, once again, "melted" and the cherries sank right into the cups and melted dough spread out over the tops to completely cover them. Also, this recipe may be somewhat "lightened up" from the original recipe, in no way can they be considered "light". The taste was good, though.
I love this recipe and there is so much you can do with it!
I substituted the Sugars for Splenda Sugar Blend and Brown Sugar Splenda. I also found that I didn't have any Canola Oil so I used Extra Virgin Olive Oil. I also substituted 1 cup flour for whole wheat flour. They were a little darker but rose properly and were very good I though, nice and soft. I did cutouts for mine and got around 70 cookies which I thought was great! I would definitely do this recipe again.
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Like others on the list, I substituted brown and white splenda for the sugar, using Splenda conversions. They came out delicious. I didn't have near as many as the recipe says, but I also did not roll them out. They don't rise much, fyi.
Light? Not. Full of sugar and fat. A 'light' cookie is a good concept and it would be great to see a recipe that actually lives up to its name.
Who decided this was a lightened up cookie dough? I just finished making several dozen of my regular Christmas cookie recipes and they have almost the same ingredients as this recipe, except there was no added oil and less sugar in my recipes. Most of my recipes made about 4 dozen cookies at about 100 cal per. To get 120 cookies out of this recipe they must be the size of a finger tip. Try again.
I did not actually bake these. Looking at the recipe was enough to know these are not healthy. Perhaps saying 120 cookies makes a small cookie healthy. In other words I can take all of my recipes and use less batter and lo and behold-- they are healthy!