Italian Mushrooms Recipe

5 26 28
Italian Mushrooms Recipe
Italian Mushrooms Recipe photo by Taste of Home
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Italian Mushrooms Recipe

Read Reviews
5 26 28
Publisher Photo
Only four ingredients create a rich and flavorful side dish that we love to eat with beef and mashed potatoes. —Kim Reichert, St. Paul, Minnesota
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Cook: 4 hours
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Cook: 4 hours

Ingredients

  • 1 pound medium fresh mushrooms
  • 1 large onion, sliced
  • 1/2 cup butter, melted
  • 1 envelope Italian salad dressing mix

Directions

In a 3-qt. slow cooker, layer mushrooms and onion. Combine butter and salad dressing mix; pour over vegetables. Cover and cook on low for 4-5 hours or until vegetables are tender. Serve with a slotted spoon. Yield: 6 servings.
Originally published as Italian Mushrooms in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p76

Nutritional Facts

1/2 cup: 99 calories, 8g fat (5g saturated fat), 20mg cholesterol, 281mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 3g protein.

Popular Videos

  • 1 pound medium fresh mushrooms
  • 1 large onion, sliced
  • 1/2 cup butter, melted
  • 1 envelope Italian salad dressing mix
  1. In a 3-qt. slow cooker, layer mushrooms and onion. Combine butter and salad dressing mix; pour over vegetables. Cover and cook on low for 4-5 hours or until vegetables are tender. Serve with a slotted spoon. Yield: 6 servings.
Originally published as Italian Mushrooms in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p76

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Reviews forItalian Mushrooms

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MY REVIEW
CYNTHIA User ID: 5416657 284775
Reviewed Mar. 8, 2018

"Without the onion, this is one of my family's favorite appetizers! Have switched out Italian for Ranch depending on what's on hand and it's great either way. Double the mushrooms and leave the rest alone if the flavor is a little too strong/salty. Had never thought to use as a side dish but will now :)"

MY REVIEW
Jennifer User ID: 8905966 282612
Reviewed Jan. 24, 2018

"Awesome. easy. But only used 1/2 cook time crock pot. And turned off. And let set .Perfect on my blue cheese burgers!!! With sliced sliced Swiss cheese and avocado, tomato, spinach....

My question... I make a ton of frozen foods for my elderly parents. Do you think this mushroom dish can be frozen in a freezer bag? So they can add to whatever?..."

MY REVIEW
Maggi User ID: 9297627 278050
Reviewed Nov. 20, 2017

"This was good, but not GREAT! I just added 1/4 cup of dry red wine to the mix and the GREAT happened! I served it with pot roast and got raves. I just eat it by itself. (Oh, yes, I also once added it to some bland mushroom soup. Souper!"

MY REVIEW
Loiscooks User ID: 3656565 276822
Reviewed Nov. 17, 2017

"This is the way I will make mushrooms from now on. These were delicious. Thank you for sharing this great recipe!"

MY REVIEW
Stan User ID: 6617678 269421
Reviewed Jul. 13, 2017

"Why serve it with a slotted spoon? Then you loose all the good juices that is good for potato gravy."

MY REVIEW
cookinggal123456 User ID: 5761958 263880
Reviewed Mar. 25, 2017

"This is the best mushroom recipe. I only make mushrooms using this recipe. I do however do it on top of the stove in a large saute pan. I use half the butter and saut? Onion till soft. I add mushrooms ,stir and cover and cooking medium/low heat, stirring occasionally, but keep mushroom liquid as much as possible. When mushrooms are tender enough to eat, I add the seasoning mix and stir well, then add remaining butter. And melt . Remove from heat and serve Delicious! Can sprinkle with fresh chopped parsley as garnish. Yummy."

MY REVIEW
SColson132 User ID: 233130 263676
Reviewed Mar. 20, 2017

"I substituted ranch dressing mix for the Italian and left out the onion. Very good!"

MY REVIEW
Milquetoast User ID: 8681152 244246
Reviewed Feb. 21, 2016

"Great"

MY REVIEW
justmbeth User ID: 1196484 211918
Reviewed Aug. 10, 2014

"Nice alternative way to fix mushrooms."

MY REVIEW
partnersincooking User ID: 7714480 122903
Reviewed Mar. 14, 2014

"Butter not needed. Can substitute with tarragon vinegar. Jarred mushrooms can also be used. These are just available variations of this recipe that I have tried over the years."

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