Recipes by Ingredient

Spaghetti All'Amatriciana is a traditional Italian dish that reminds me of my roots. This amatriciana sauce recipe features guanciale (dried...

These adorable bacon egg cups are a fresh take on the classic breakfast combo. I originally baked these, but they're...

Chock-full of veggies and melted cheese, this comforting and colorful egg bake has become a brunch classic. For a tasty...

These tofu chicken nuggets can be made ahead to use throughout the week. To mimic the taste (and texture!) of...

Around the holidays, saucy cocktail meatballs are always the first appetizer from the buffet to be eaten. In this dish,...

I like to prepare this dish when I'm short on time. You can also make the bake a...

Pasta all'arrabiata, a classic Italian recipe, is my comfort food be it summer or winter. My kids and I love...

You can't go wrong with these crispy air-fryer chicken wings. Our spice rub has a nice kick from the cayenne...

This pie appeals to kids and adults alike! The chocolate crust and caramel topping make it all the more special....

I love to have avocados on hand, but they sometimes get too ripe too fast. This avocado bread is a...

In our backyard resides a prolific lemon tree. We are forever trying to find new ways to incorporate these lovely...

These crunchy air-fryer cinnamon almonds are a spectacular treat to take to a party or gathering. They taste just like...

These mouthwatering mini cakes make the perfect treat for two. My mom used to make these when I was a...

I first made choux pastry in high school for a French class assignment, and I was fascinated. Since then, chocolate-glazed...

My grandma always grew beets and then pickled or canned them, but I prefer to prepare them differently. These roasted...

I make these tortilla chips to serve with roasted tomatillo salsa. They have a little heat from the chipotle. If...

My grandmother makes this sweet potato souffle recipe every Thanksgiving. It's just so full of love and memories (and pecans!)...

These quick and easy turnovers are one of my wife's favorite entrees. The refrigerated pizza dough makes preparation a snap!...

I reimagined samosas, the go-to appetizer at any Indian restaurant, as a delicious main-dish potpie. The heavily spiced potato and...

Everyone should have a jar of this pickled red onion recipe in their refrigerator at all times. I put them...

This bright, Greek-inspired chicken has only five ingredients—it's a busy-day lifesaver! And popping it into the air fryer makes it...

This is a fantastic Almond Joy cake recipe—tastes just like the candy bar. —Daria Burcar, Rochester, Michigan

It isn't pretty, but it's safe to eat.

We’ll show you how to reheat fried chicken so it’s just as crispy and crunchy as day one.

This rich, easy garlic cream sauce recipe is requested at every family occasion I attend. Don't be afraid to alter...

Use all of your favorite fruits. The more colors you have, the more beautiful your fruit charcuterie board is bound...

Take advantage of these healthy blueberry recipes. We love this mini-yet-mighty fruit's health benefits, so be sure to stock your...

Don’t skip dessert! These summery, low-calorie fruit desserts have fewer than 200 calories per serving.

Looking for the best San Marzano tomatoes for your homemade spaghetti sauce or go-to Italian meal? Our culinary pros tested...