Recipes by Ingredient

My bountiful garden and vegetarian daughter both inspired me to create this nutritious, calcium-rich kale pesto pasta. No one would...

I love Oktoberfest beer and food, and I'm also a big fan of soups. I was in a bar a...

I created this pork tenderloin sheet-pan dinner to suit our family's needs. It's so quick and easy to clean up...

This sheet-pan chicken curry is a quick way to get a meal on the table without fuss. Everyone loves it,...

I love puff pastry and chicken Marsala, so I decided to combine the two. The result is a very special...

I was craving grits for breakfast, so I created this masterpiece with fresh corn and leftover bacon. Serve with avocado...

To balance out the menu, every tea party needs a few savory options, like these biscuits with cheese spread. They're...

Our family’s holiday dinners always include a giant antipasto, and the showpiece when we were growing up was Mom’s stuffed...

Fresh, high-quality ingredients really make a difference in this dessert. If you don't have access to fresh-picked berries, use whatever...

I love cinnamon rolls and coffee together! They are the perfect flavor combination, which is proven by these mocha cinnamon...

This apple cake with buttermilk sauce recipe is super easy. Top with spiced apples, drizzle with the warm sauce and...

This festive lime shrub cocktail is perfect for the holidays. The vinegar portion can be made up to one week...

I took bananas Foster one step further and combined it with the flavors of my favorite tropical drink—pina colada. Make...

My grandfather was Welsh and liked to make Welsh cakes on the griddle. Our whole family loves them. Sometimes he...

Lefse is a Scandinavian flatbread made with potatoes. We traditionally make these delicious breads during the holiday season. Serve them...

This jackfruit tacos recipe is my vegan spin on traditional pork carnitas tacos. The spicy cumin chipotle sauce is delicious...

It doesn’t get much easier or more delicious than this hot Italian sandwich recipe. The sandwiches are wonderful as an...

I created this steak sandwich recipe for my husband. Fried onions are a family favorite, and I thought it would...

A traditional croque-madame is a heartier version of a croque-monsieur because it's served with an egg on top of the...

I love chicken salad sandwiches. In this recipe, I use a rotisserie chicken from the supermarket and toss it with...

This is a fun take on a Monte Cristo. It makes a big batch, so you can stock your freezer...

Simple BLT sandwiches are quite amazing, but when you add dill mayonnaise, avocado and brown sugar bacon, they become something...

Friends in Minnesota introduced me to the Juicy Lucy burger, a local favorite. Instead of putting the cheese on top,...

These lamb burgers can be made the day before and refrigerated until you're ready to grill. Serve with a cool...

My recipe was inspired by Vietnamese pork banh mi—particularly the fresh carrot, cucumber and radish topping. It has so much...

Arayes are grilled Lebanese-style pitas that are stuffed with a seasoned meat mixture. They're commonly found throughout the food stalls...

Rich and creamy pimiento cheese is a southern favorite. It makes this grilled pimiento cheese sandwich shine, especially when sweet...

I turned a classic takeout dinner into this General Tso's chicken sandwich that’s simple to make at home. We like...

This recipe combines spices from my Indian roots with a modern twist. If you want to add some extra heat...