Recipes by Ingredient

It's known as Gibberella Ear Rot, and it's a fungus that is commonly found in the fields of the Midwest.

I make these tortilla chips to serve with roasted tomatillo salsa. They have a little heat from the chipotle. If...

Everyone should have a jar of this pickled red onion recipe in their refrigerator at all times. I put them...

My grandma always grew beets and then pickled or canned them, but I prefer to prepare them differently. These roasted...

You can't go wrong with these crispy air-fryer chicken wings. Our spice rub has a nice kick from the cayenne...

I first made choux pastry in high school for a French class assignment, and I was fascinated. Since then, chocolate-glazed...

These quick and easy turnovers are one of my wife's favorite entrees. The refrigerated pizza dough makes preparation a snap!...

This pie appeals to kids and adults alike! The chocolate crust and caramel topping make it all the more special....

I love to have avocados on hand, but they sometimes get too ripe too fast. This avocado bread is a...

This is a fantastic Almond Joy cake recipe—tastes just like the candy bar. —Daria Burcar, Rochester, Michigan

In our backyard resides a prolific lemon tree. We are forever trying to find new ways to incorporate these lovely...

These mouthwatering mini cakes make the perfect treat for two. My mom used to make these when I was a...

These crunchy air-fryer cinnamon almonds are a spectacular treat to take to a party or gathering. They taste just like...

My grandmother makes this sweet potato souffle recipe every Thanksgiving. It's just so full of love and memories (and pecans!)...

The go-to appetizer at any Indian restaurant, samosas are reimagined as a delicious main-dish potpie. The heavily spiced potato and...

Pasta all'arrabiata, a classic Italian recipe, is my comfort food be it summer or winter. My kids and I love...

These tofu chicken nuggets can be made ahead to use throughout the week. To mimic the taste (and texture!) of...

These adorable bacon egg cups are a fresh take on the classic breakfast combo. I originally baked these, but they're...

Chock-full of veggies and melted cheese, this comforting and colorful egg bake has become a brunch classic. For a tasty...

Around the holidays, saucy cocktail meatballs are always the first appetizer from the buffet to be eaten. In this dish,...

Spaghetti All'Amatriciana is a traditional Italian dish that reminds me of my roots. This amatriciana sauce recipe features guanciale (dried...

Chock-full of berries and rhubarb, this pretty cobbler is the perfect finale for a dinner for two. Both the pecans...

I like to prepare this dish when I'm short on time. You can also make the bake a...

This bright, Greek-inspired chicken has only five ingredients—it's a busy-day lifesaver! And popping it into the air fryer makes it...

It isn't pretty, but it's safe to eat.

We’ll show you how to reheat fried chicken so it’s just as crispy and crunchy as day one.

This rich, easy garlic cream sauce recipe is requested at every family occasion I attend. Don't be afraid to alter...

Use all of your favorite fruits. The more colors you have, the more beautiful your fruit charcuterie board is bound...

Take advantage of these healthy blueberry recipes. We love this mini-yet-mighty fruit's health benefits, so be sure to stock your...