Recipes by Ingredient

We love Girl Scout cookies, especially Samoas, but you can only buy those once a year. I started tweaking a...

I had bags of caramel bits and toffee bits in my pantry that I needed to use, and that's how...

This special layer cake has a refreshing orange flavor with a hint of rosemary. Since it's an oil-based cake, it...

I created these Almond Joy cupcakes for my daughter, Julianna, after our spring break trip to Fort Lauderdale. I wanted...

I love baking cookies for family and friends. I was getting bored making the same cookies over and over again,...

After I started making homemade ricotta cheese, I was inspired to use it in desserts, not just savory dishes. This...

This is a delicious fish dinner that requires just three ingredients! Prepared pesto sauce flavors mild tilapia fillets to make...

I like to toss oven-roasted Brussels sprouts with a mixture of maple syrup and mayo for a delicious side dish....

When I was pregnant with my last child, the only thing I wanted was sushi—but pregnant people aren't supposed to...

Why not make eggs Benedict with mini bagels instead of English muffins? The bagels soak up all the yummy hollandaise...

If you love chocolate and peanut butter, you'll love this easy candy recipe! Anyone who's ever tried it wants me...

Not only is this winning recipe delicious, it has just five hardworking ingredients. I make it at least once a...

Potatoes are one of our favorite side dishes. These potatoes take a little effort, but you can save time by...

This creamy spread can be served as an appetizer with crackers or slathered on a bagel. I've tried several combos...

I love this recipe because the pressure cooker does the work for you. I'm able to make the rest of...

This is an easier take on the sesame chicken wonton tacos from Applebee's. I made these recently for the big...

This refreshing, five-ingredient side salad is a perfect way to celebrate the peach harvest. Incorporate it into your weekend brunch...

With sweet figs, tangy balsamic and rich goat cheese, this is one of my favorite flatbread recipes. It's also delicious...

Pesto pinwheel rolls top this golden-crusted casserole. With its spicy Italian sausage, sun-dried tomatoes, plump cheese tortellini and velvety Alfredo...

This vegan enchilada recipe starts out with a homemade cashew cheese sauce. You could skip the cheese sauce if you...

This very moist 4-ingredient chocolate dump cake has chocolate chips on top instead of frosting. It tastes wonderful served warm...

Have you ever wondered which chicken wing restaurants serve the best fast-food wings? After ordering and sampling from 10 places,...

Giada De Laurentiis' lemon spaghetti promises a rich and tangy pasta dish. I had to put her recipe to the...

You can't use coriander and cilantro interchangeably, but these herbs are different parts of the same plant.

Though different labels might cause a debate between butter beans vs. lima beans, they're actually the same thing!

This is my decadent, robust version of bruschetta. I like to serve it at parties, especially on New Year’s or...

This is one of our favorite St. Patrick's Day meals that also tastes great other times of the year. You...

My husband and I got engaged on Valentine’s Day, so the holiday is extra special in our house. Each year...

After one bite, my husband informed me this slow-cooker ham was the best I've ever made. I invented it because...