Crescent Apple Dumplings
Kids will love helping to create this scrumptious dish, and everyone will enjoy polishing off the entire pan! It’s easy,...
Spiced Apricot Baked Oatmeal
Eat these spiced oatmeal squares while they're still warm for a cozy morning treat. I freeze mine in single servings...
Pumpkin Spice Cookies
These big, soft spice cookies created by our staff have a sweet frosting that makes them an extra-special treat. Enjoy!...
Harvest Pumpkin Dip
After trying to make my own pies (and failing miserably with the crust), I decided to try something new with...
Chocolate Gingerbread Cupcakes
These luscious cupcakes have a touch of semisweet chocolate in the batter and white chocolate in the filling. They melt...
Spiced Nut Mix
One Christmas, my good friend gave me this recipe and a sack of ingredients. I think of her every time...
Thanksgiving Bread
This bread combines two Thanksgiving standbys—cranberries and pumpkin. Serve it on the big day or make it with leftovers from...
Gingerbread Pancakes with Apple Topping
I grew up eating these every Christmas morning. When the smell of spices reached our rooms, we knew the big...
Peachy Gingerbread Cake Roll
My father loved gingerbread so I combined two or three recipes to create this one for him. This fruity, spiced...
Pumpkin Spice Hot Chocolate
My mom makes this hot chocolate with pumpkin, spices and white chocolate. We usually drink it on Halloween, but it’s...
Sour Cream-Pumpkin Coffee Cake
When I was on treat duty for my moms' group, I baked this pumpkin coffee cake. So many people asked...
Pear Zucchini Bread
Pretty pear pieces peek out of every slice of this moist bread recommended by Pat Habiger or Spearville, Kansas.
Caramel Apple Cream Pie
When I first made this pie for my family, the reactions weren't real words—they were more "Ooh!" and "Mmm!" I...
Harvest Sweet Potato Pie
Years ago, we baked pies a few days before holiday gatherings and placed them in a tall pie safe on...
Overnight French Toast
Meet the Cook: Youngsters who won't eat eggs cooked the traditional ways "go crazy" for this breakfast dish. I should...