Light Omelet Brunch Roll
This lighter omelet brunch roll made with Eggland’s Best eggs is packed with flavor, as well as nutrition, is the perfect recipe to serve to your family and guests this fall.
Antipasto Bake
Stuffed with savory meats and cheeses, these hearty antipasto squares would satisfy an entire offensive line! The dish comes together...
Crab Crescent Triangles
When friends who love crab were planning a party, I created this recipe just for them. These comforting baked bundles...
Green Chile Grilled Cheese Melt
My daughter created a masterpiece with her ultimate grilled cheese and chiles sandwich. Want more heat? Use a 4-ounce can...
Creamy Ranch Mac and Cheese
I came up with the recipe for this creamy and comforting macaroni and cheese with a ranch-flavored twist. My husband...
Buffalo Chicken Sandwiches with Bacon
I love grilling chicken because it's a healthier choice. I put my "Joe-style" twist on this sandwich with a spicy-sweet...
Cheesy Vegetable Casserole
This 50-year-old recipe came from my mother-in-law, who taught me how to cook. It is one of my family’s favorite...
Mini Chicken Empanadas
Refrigerated pie crust makes quick work of assembling these bite-sized appetizers loaded with chicken and cheese. I've made them several...
Zucchini and Cheese Casserole
My daughter and I love zucchini, and this casserole uses plenty for a hearty fall side dish. For extra color,...
Chipotle Cheese Sauce
Fans of Mexican flavor are sure to love this rich and smoky cheese sauce with a kiss of heat from...
Zucchini Egg and Cheese Casserole
Whether I'm preparing a sit-down dinner at home or attending a potluck buffet, family and friends have come to expect...
Fruit ‘n’ Cheese Kabobs
The home economist in our test kitchen came up with this colorful combination. It's a simple, nutritious snack that's a...
Special Sandwich Loaves
These satisfying sub sandwiches are a study in simplicity. Try serving the seasoned mayonnaise on the side so guests can...
Bacon Mac and Cheese
Jalapeno pepper adds an extra kick to this bacon mac and cheese, giving it great grown-up taste. I serve this...