Menu
Five-Fruit Pie Five-Fruit Pie
Easy Lemon Pie Easy Lemon Pie
Apple Pie Apple Pie
Perfect Apple Pie Perfect Apple Pie
Easy Grasshopper Pie Easy Grasshopper Pie
Autumn Surprise Pie Autumn Surprise Pie
Easy Peach Pie Easy Peach Pie
Delightful Apple Pie Delightful Apple Pie
Easy Key Lime Pie Easy Key Lime Pie
Delicious Tomato Pie Delicious Tomato Pie
Easy Cheesecake Pie Easy Cheesecake Pie
Delicious Apple Pie Delicious Apple Pie
Tomato Pie Tomato Pie
Classic Cottage Pie Classic Cottage Pie
Easy Cream Pie Easy Cream Pie
Easy Pink Lemonade Pie Easy Pink Lemonade Pie
Pumpkin Apple Pie Pumpkin Apple Pie
Upside-Down Apple Pie Upside-Down Apple Pie
Easy Key Lime Pie Trifle Easy Key Lime Pie Trifle
Zucchini Crescent Pie Zucchini Crescent Pie

Impossible Garden Pie

1 review
Test Kitchen Approved
Total Time

Prep: 15 min. Bake: 30 min.

Makes

6 servings

Updated: Sep. 25, 2022
Fresh asparagus and other spring garden vegetables crop up in this light and flavorful egg dish shared by Barbara Gigliotti from Ocala, Florida. The biscuit mix in this "impossible" pie settles to the bottom during baking to create a cheesy crust.
Impossible Garden Pie
Impossible Garden Pie Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 2 cups cut fresh asparagus (1-inch pieces)
  • 1-1/2 cups chopped fresh tomatoes
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded part-skim mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 3/4 cup reduced-fat biscuit/baking mix
  • 3 large eggs
  • 1-1/2 cups fat-free milk

Directions

  1. In a large bowl, combine the first seven ingredients. Transfer to an 8-in. square baking dish coated with cooking spray. Sprinkle with cheese.
  2. In another large bowl, whisk the biscuit mix, eggs and milk until smooth; pour over cheese. Bake, uncovered, at 400° for 30-35 minutes or until set and a thermometer inserted in the center reads 160°. Let stand for 5 minutes before cutting.

Nutrition Facts

1 piece: 221 calories, 9g fat (4g saturated fat), 124mg cholesterol, 553mg sodium, 20g carbohydrate (0 sugars, 2g fiber), 15g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 vegetable, 1/2 fat.