Homemade Lemon Poppy Seed Cake
Total TimePrep: 15 min. Bake: 40 min.
Makes2 dozen slices
We loved this! I didn't have allspice so I didn't us any other flavoring except the lemon zest. Used regular flour - it came out great. I will us a wooden skewer to poke holes next time because the closeness of the fork tines seemed to hold the syrup in those 4 places and it would separate and fall apart when you ate it. Not a big problem just maybe a hint for those that are going to make it.I love any baked goods with buttermilk. It's magic for me!Thanks bunches... love your web-site!
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