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Heavenly Filled Strawberries

These luscious stuffed berries are the perfect bite-sized dessert. —Stephen Munro, Beaver Bank, Nova Scotia
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    3 dozen


  • 3 dozen large fresh strawberries
  • 11 ounces cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1/4 teaspoon almond extract
  • Grated chocolate, optional


  • Remove stems from strawberries; cut a deep "X" in the tip of each berry. Gently spread berries open.
  • In a small bowl, beat the cream cheese, confectioners' sugar and extract until light and fluffy. Pipe or spoon about 2 teaspoons into each berry; if desired, sprinkle with chocolate. Chill until serving.
Nutrition Facts
1 each: 41 calories, 3g fat (2g saturated fat), 10mg cholesterol, 26mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 1g protein.

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Average Rating:
  • Zoey
    Feb 4, 2021

    Cant wait to make them!

  • Kelly
    Feb 4, 2021

    these were delicious

  • cdavidso
    Feb 11, 2018

    No comment left

  • Loiscooks
    Jul 11, 2016

    We liked the way these tasted. I gave it only three stars due to the time and difficulty filling the strawberries. Neither a spoon nor a pastry bag worked well ... again, very messy. I will keep the recipe and look in kitchen stores for something to use to fill the strawberries.

  • gracie56
    Jun 4, 2016

    A very delightful desert for a warm summer day. Cool and refreshing end to a meal. Not overly sweet.

  • HornyTigger
    Apr 19, 2015

    De reaction on amount of cream cheese is to confusing, I used the soft cream cheeze that was left over from a last minute catering, it work like a charm, I never knew it could be useable other then bagels but it works great here, problem is this disapear to quietly lol

  • LBurkey
    Feb 8, 2015

    These are pretty to look at and taste good, too. I found the filling to be took thick to push through my Pampered Chef Pastry Decorator, so I thinned it with some half n half and it was still too thick. I think I will put some Cool Whip in the cream cheese mixture next time to make it easier to push thru the nozzle.

  • Gluttongoose
    Feb 8, 2015

    These look lovely, not sure about the almond essence though. I'm going to make these with ' Philadelphia Sweet Chilli ' cream cheese, which also has pineapple and mango in. Topped with a sprinkling of ground pepper to bring out the flavour of the strawberry, should go well with some nice rose' wine.

  • Mrs_T
    Aug 19, 2014

    These were beautiful and delicious and were a hit on the dessert table at our church potluck. They would be lovely for showers or receptions or anytime a fancy-looking, delicious dessert is needed. I used chocolate sprinkles rather than grating chocolate -- much easier, and I thought it looked just as nice.

  • mcmurban
    Aug 5, 2014

    Easiest summer dessert and so delicious! Always gets raves at summer parties, book club, etc. Presentation makes a beautiful dessert or sweet snack.