Grilled Potatoes with Bacon-Ranch Sauce Recipe

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Grilled Potatoes with Bacon-Ranch Sauce Recipe
Grilled Potatoes with Bacon-Ranch Sauce Recipe photo by Taste of Home
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Grilled Potatoes with Bacon-Ranch Sauce Recipe

Read Reviews
4 5 6
Publisher Photo
These potatoes are tender and good all by themselves, but pairing them with the sauce creates a perfect combination—a side dish compatible with any entree cooked on the grill. —Craig Carpenter, Coraopolis, Pennsylvania
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon barbecue seasoning
  • 2 garlic cloves, minced
  • 2 teaspoons lemon juice
  • 1-1/2 pounds small potatoes, quartered
  • SAUCE:
  • 2/3 cup ranch salad dressing
  • 4 teaspoons bacon bits
  • 2 teaspoons minced chives
  • Dash hot pepper sauce

Directions

In a large bowl, combine oil, barbecue seasoning, garlic and lemon juice. Add potatoes; toss to coat. Place on a double thickness of heavy-duty foil (about 28 in. square). Fold foil around potato mixture and seal tightly.
Grill, covered, over medium heat 20-25 minutes or until potatoes are tender.
In a small bowl, combine sauce ingredients. Serve with potatoes. Yield: 5 servings.
Editor’s Note: This recipe was tested with McCormick’s Grill Mates Barbecue Seasoning. Look for it in the spice aisle.
Originally published as Grilled Potatoes with Bacon-Ranch Sauce in Reminisce June/July 2010, p42

Nutritional Facts

3/4 cup with 2 tablespoons sauce: 365 calories, 23g fat (4g saturated fat), 7mg cholesterol, 879mg sodium, 37g carbohydrate (3g sugars, 3g fiber), 4g protein.

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  • 2 tablespoons olive oil
  • 1 tablespoon barbecue seasoning
  • 2 garlic cloves, minced
  • 2 teaspoons lemon juice
  • 1-1/2 pounds small potatoes, quartered
  • SAUCE:
  • 2/3 cup ranch salad dressing
  • 4 teaspoons bacon bits
  • 2 teaspoons minced chives
  • Dash hot pepper sauce
  1. In a large bowl, combine oil, barbecue seasoning, garlic and lemon juice. Add potatoes; toss to coat. Place on a double thickness of heavy-duty foil (about 28 in. square). Fold foil around potato mixture and seal tightly.
  2. Grill, covered, over medium heat 20-25 minutes or until potatoes are tender.
  3. In a small bowl, combine sauce ingredients. Serve with potatoes. Yield: 5 servings.
Editor’s Note: This recipe was tested with McCormick’s Grill Mates Barbecue Seasoning. Look for it in the spice aisle.
Originally published as Grilled Potatoes with Bacon-Ranch Sauce in Reminisce June/July 2010, p42

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pcothran User ID: 165159 231149
Reviewed Aug. 13, 2015

"I don't see sour cream in the recipe! I hate to give this a 3 star rating because I haven't tried it, but where else can you ask a question?"

MY REVIEW
caruso User ID: 438701 225527
Reviewed Apr. 27, 2015

"Very tasty, easy to cook, add crumbled bacon & cover with your favorite cheese. Slice up some Kielbasa and cook it on the side. easy clean up, great for camping."

MY REVIEW
dayette User ID: 3938054 120686
Reviewed Mar. 31, 2014

"I am wondering why it is called 'Grilled Potatoes with Sour Cream Sauce' when there is no sour cream in the recipe. Could an ingredient be missing?"

MY REVIEW
Sprowl User ID: 29186 110660
Reviewed Mar. 12, 2013

"Wonderful recipe! I used red skin potatoes."

MY REVIEW
justmbeth User ID: 1196484 179227
Reviewed Feb. 19, 2011

"Simple recipe for grilling. Great tasting!"

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