Flavorful Pot Roast Recipe

4.5 133 152
Flavorful Pot Roast Recipe
Flavorful Pot Roast Recipe photo by Taste of Home
Publisher Photo

Flavorful Pot Roast Recipe

Read Reviews
4.5 133 152
Publisher Photo
On hectic days, this is so quick and easy to prep! Convenient packages of dressing and gravy combine to create a delicious sauce for a fall-apart roast. —Arlene Butler, Ogden, Utah
MAKES:
15 servings
TOTAL TIME:
Prep: 10 min. Cook: 7 hours
MAKES:
15 servings
TOTAL TIME:
Prep: 10 min. Cook: 7 hours

Ingredients

  • 2 boneless beef chuck roasts (2-1/2 pounds each)
  • 1 envelope ranch salad dressing mix
  • 1 envelope Italian salad dressing mix
  • 1 envelope brown gravy mix
  • 1/2 cup water
  • Chopped fresh parsley, optional

Directions

Place the chuck roasts in a 5-qt. slow cooker. In a small bowl, combine the salad dressings and gravy mix; stir in water. Pour over meat. Cover and cook on low for 7-8 hours or until tender. If desired, sprinkle with parsley and thicken cooking juices for gravy. Yield: 15 servings.
Originally published as Flavorful Pot Roast in Quick Cooking September/October 2005, p42

Nutritional Facts

6 ounce-weight: 142 calories, 7g fat (3g saturated fat), 49mg cholesterol, 496mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 15g protein.

  • 2 boneless beef chuck roasts (2-1/2 pounds each)
  • 1 envelope ranch salad dressing mix
  • 1 envelope Italian salad dressing mix
  • 1 envelope brown gravy mix
  • 1/2 cup water
  • Chopped fresh parsley, optional
  1. Place the chuck roasts in a 5-qt. slow cooker. In a small bowl, combine the salad dressings and gravy mix; stir in water. Pour over meat. Cover and cook on low for 7-8 hours or until tender. If desired, sprinkle with parsley and thicken cooking juices for gravy. Yield: 15 servings.
Originally published as Flavorful Pot Roast in Quick Cooking September/October 2005, p42

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Reviews forFlavorful Pot Roast

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Baking4family User ID: 5654985 263510
Reviewed Mar. 15, 2017

"Loved this recipe!!! The only thing that I changed was I substituted with 32 oz of beef broth and added diced golden potatoes with carrots. Excellent recipe."

MY REVIEW
pajamaangel User ID: 1603339 260329
Reviewed Jan. 26, 2017

"We did not like this at all. It was too salty from all the packaged mixes. I will not be making this again."

MY REVIEW
amjenny User ID: 8869872 259808
Reviewed Jan. 17, 2017

"My family has enjoyed this dish for years now! Everyone LOVES this meal!"

MY REVIEW
missteddybear User ID: 8940173 258010
Reviewed Dec. 11, 2016

"carolbrummett, then tweek the recipe to suite your taste buds. and yes, these recipes are by real cooks. have a nice day. :)"

MY REVIEW
Ruffshse User ID: 4225266 256103
Reviewed Oct. 29, 2016

"This was really flavorful and quick to prepare and put in crockpot."

MY REVIEW
Kim0827 User ID: 8763291 256076
Reviewed Oct. 29, 2016

"Delicious as written. But beef broth i/of water even more flavorful."

MY REVIEW
tennis-twin User ID: 1886932 255240
Reviewed Oct. 10, 2016

"This was very good - might add 1 cup of beef broth (low sodium) next time instead of water, to give it a little more beef flavor. Also added carrots & potatoes on top and made gravy with left over juices for a complete meal."

MY REVIEW
kramerstacey15 User ID: 5709757 254868
Reviewed Oct. 1, 2016

"This was really good. I only used one roast."

MY REVIEW
crissy821 User ID: 7457505 254570
Reviewed Sep. 24, 2016

"The best pot roast ever. Have made this many times and you can't beat it for easy and sooooo tasty!"

MY REVIEW
CarolBrummett User ID: 8847051 254122
Reviewed Sep. 14, 2016

"Taste of Home use to be real recipes by real cooks. This recipe is terrible. It's full of prepackaged, fake ingredients, artificial colors, artificial flavors, preservatives, way too much salt and is very unhealthy. Do not feed this recipe to your Family. Cook real food."

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