Day of the Dead Cookies Recipe

4.5 2 2
Day of the Dead Cookies Recipe
Day of the Dead Cookies Recipe photo by Taste of Home
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Day of the Dead Cookies Recipe

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4.5 2 2
MAKES:
12 servings
TOTAL TIME:
Prep: 2 hours + chilling Bake: 10 min./batch + cooling
MAKES:
12 servings
TOTAL TIME:
Prep: 2 hours + chilling Bake: 10 min./batch + cooling

Ingredients

  • 1-1/4 cups butter, softened
  • 1-3/4 cups confectioners' sugar
  • 2 ounces almond paste
  • 1 egg
  • 1/4 cup 2% milk
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 packages (12 ounces each) white Wilton candy melts
  • Red Wilton candy melts, melted
  • Decorations of your choice: jumbo sprinkles, peppermint candies, candy-coated sunflower kernels, Skittles, Twizzlers Rainbow Twists and Good & Plenty candies
  • Black paste food coloring

Directions

In a large bowl, cream butter and confectioners' sugar until light and fluffy; add almond paste. Beat in the egg, milk and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour.
On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut out with a floured 5-in. skull-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets.
Bake at 375° for 7-9 minutes or until firm. Let stand for 2 minutes before removing to wire racks to cool completely.
In a microwave, melt white candy melts; stir until smooth. Working with a few cookies at a time, dip tops into melted white coating; let excess drip off. Place on waxed paper. To add designs, immediately place drops of melted red candy melts and swirl with a toothpick.
Add decorations as desired. Tint remaining white coating black; pipe on eyes and mouths. Let stand until set. Yield: 1 dozen.
The skull cookie cutter is from Copper Gifts. Call 1-620/421-0654 or visit www.coppergifts.com.
Originally published as Day of the Dead Cookies in Ultimate Halloween 2012 2012, p47

  • 1-1/4 cups butter, softened
  • 1-3/4 cups confectioners' sugar
  • 2 ounces almond paste
  • 1 egg
  • 1/4 cup 2% milk
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 packages (12 ounces each) white Wilton candy melts
  • Red Wilton candy melts, melted
  • Decorations of your choice: jumbo sprinkles, peppermint candies, candy-coated sunflower kernels, Skittles, Twizzlers Rainbow Twists and Good & Plenty candies
  • Black paste food coloring
  1. In a large bowl, cream butter and confectioners' sugar until light and fluffy; add almond paste. Beat in the egg, milk and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour.
  2. On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut out with a floured 5-in. skull-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets.
  3. Bake at 375° for 7-9 minutes or until firm. Let stand for 2 minutes before removing to wire racks to cool completely.
  4. In a microwave, melt white candy melts; stir until smooth. Working with a few cookies at a time, dip tops into melted white coating; let excess drip off. Place on waxed paper. To add designs, immediately place drops of melted red candy melts and swirl with a toothpick.
  5. Add decorations as desired. Tint remaining white coating black; pipe on eyes and mouths. Let stand until set. Yield: 1 dozen.
The skull cookie cutter is from Copper Gifts. Call 1-620/421-0654 or visit www.coppergifts.com.
Originally published as Day of the Dead Cookies in Ultimate Halloween 2012 2012, p47

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MY REVIEW
Kay Larch User ID: 8946181 254958
Reviewed Oct. 3, 2016

"Cute design, love these! However, Day of the Dead, (celebrated on November 1st to honor the lives of little children who have died young and November 2nd to honor adult loved ones who have died) is a sacred, Christian holiday that has been celebrated in parts of Mexico for several hundred years. It is a sepaeate holiday that has NOTHING TO DO WITH HALLOWEEN. Many people are offended when the traditional decorated sugar skull designs of Dia de los Muertos, along with the sacred days themselves, have been treated as scary Halloween fun. Americans are not at fault, because they simply do not know. So, an effort is being made to spread the word. These cookies would be an AWESOME treat at a "Day of the Dead" celebration!"

MY REVIEW
Agassizlady User ID: 5932245 127322
Reviewed Oct. 21, 2013

"I love the dough - it is easy to work with. However, the decorating is a bit of a pain, but well worth the try. If it comes out wonky, well, they are for Halloween and they should be a bit wonky."

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