Easy Pesto Pasta
Adding pasta water to pesto sauce helps create a silky, saucy texture. Toss in more or less depending on your...
Chicken Katsu
It's hard to resist the crispy texture of chicken katsu. The chicken is flattened, coated with panko and pan-fried to...
Japanese Fried Chicken
The secret to this super crispy Japanese fried chicken recipe is that the chicken is coated with cornstarch and then...
Fried Chicken and Waffles
Chicken and waffles as a culinary tradition has origins in both Pennsylvania Dutch cuisine and soul food, with some variations....
What Is a Bouquet Garni?
Here's how to make stocks and soups more flavorful with a bouquet garni, or a bundle of herbs.
Burgoo
A Kentucky Derby favorite, this hearty, comforting meat-and-vegetable stew will feed a large crowd. It takes a bit of effort...
Copycat Taco Bell’s Cheesy Gordita Crunch
Who doesn’t love a good copycat recipe? From a copycat Crunchwrap Supreme to Chipotle’s chicken recipe, any time we can
Penne with Pesto
Pesto penne pasta is such a satisfying dish, whether it’s peak summer when fresh basil is bursting out of every
What Is the Mediterranean Diet? A Beginner’s Guide
The Mediterranean diet focuses on eating vegetables, whole grains, beans, fish and other foods packed with health benefits. But it's...
What Is Orzo and How Do I Use It In Recipes?
Though it might look like rice, orzo is a pastina, a tiny pasta that can be served alone or used...
Creamy Beef and Onion Pasta
This delicious pasta sauce originated after I noticed a box of onion soup packets in my cupboard. I could not...
English Muffin Breakfast Baklava
Classic baklava comes to breakfast courtesy of a lightly toasted cinnamon raisin English muffin and topped with a buttery baklava...
Caramel Apple Toffee Cookies
I had bags of caramel bits and toffee bits in my pantry that I needed to use, and that's how...
Key Lime Pie Cookies
I love baking cookies for family and friends. I was getting bored making the same cookies over and over again,...
Classic Almond Ricotta Cake
After I started making homemade ricotta cheese, I was inspired to use it in desserts, not just savory dishes. This...
Pesto Parmesan Tilapia
This is a delicious fish dinner that requires just three ingredients! Prepared pesto sauce flavors mild tilapia fillets to make...
Sushi Squares
When I was pregnant with my last child, the only thing I wanted was sushi—but pregnant people aren't supposed to...
Scalloped Butternut Squash
Not only is this winning recipe delicious, it has just five hardworking ingredients. I make it at least once a...
Easy Pesto Risotto with Sun-Dried Tomatoes
I love this recipe because the pressure cooker does the work for you. I'm able to make the rest of...
Hoisin Chicken Wonton Cups
This is an easier take on the sesame chicken wonton tacos from Applebee's. I made these recently for the big...
Fig Balsamic Walnut Flatbread
With sweet figs, tangy balsamic and rich goat cheese, this is one of my favorite flatbread recipes. It's also delicious...
Chicken & Sausage Tortellini Alfredo Casserole
Pesto pinwheel rolls top this golden-crusted casserole. With its spicy Italian sausage, sun-dried tomatoes, plump cheese tortellini and velvety Alfredo...
Vegan Enchiladas
This vegan enchilada recipe starts out with a homemade cashew cheese sauce. You could skip the cheese sauce if you...
Minty Pea Soup with Lemon
This is one of our favorite St. Patrick's Day meals that also tastes great other times of the year. You...
Mother’s Day Ham
After one bite, my husband informed me this slow-cooker ham was the best I've ever made. I invented it because...
Halva-Caramel Alfajores (Caramel Filled Sandwich Cookies)
A modern twist on a Latin American classic, my delicate butter cookies have an irresistible halvah-caramel center. —Andrea Potischman, Menlo...
What Is Bulgur Wheat and How Do I Cook It?
Bulgur wheat brings a nutty flavor and chewy texture to grain bowls, salads and traditional Middle Eastern recipes. Here's how...