Sweet and Hot Chicken with Dill Pickle Sauce
This is my low-carb version of Nashville hot chicken. We try to cut carbs as much as possible, so the...
Twice-Cooked Fried Chicken
Fried chicken is my favorite food, so it’s no surprise that I’ve tried dozens of recipes looking for the perfect...
Sweet and Spicy Chicken with Pumpkin Waffles
Whether you’re indulging for brunch or dinner, these chicken and waffles do it all. The Sriracha syrup adds a special...
Three-Cup Buttermilk Fried Chicken
This recipe combines my Chinese roots with the southern-style fried chicken I've eaten over the past few years in Oklahoma....
Cranberry-Orange Chicken Risotto
This pressure-cooker chicken risotto is impressive enough to be on a restaurant menu. The ingredients are comforting and make for...
Mighty Nice Curried Chicken with Rice
This was one of the first chicken recipes I prepared for my husband more than 54 years ago. His exclamation?...
Strawberry Macarons
These strawberry macarons have a sweet surprise in the filling: strawberry jam. To keep the jam contained, pipe the frosting...
How to Make Ramen Noodles with 4 Ingredients
Want to upgrade your soup game? This recipe will teach you how to make ramen noodles from scratch!
How to Make Sugo, an Authentic Italian Tomato Sauce
Sugo is a simple tomato sauce used in a number of dishes like pasta al pomodoro or as a...
How to Make Vegan Ramen
This restaurant-quality vegan ramen has a silky, umami-rich broth, colorful vegetables and seared tofu.
We Tried 10 Brands to Find the Best Teriyaki Sauce
Need a shortcut for homemade stir-fry? Snag a bottle of store-bought teriyaki sauce. Our Test Kitchen loved Panda Express and...
We’re Obsessed With Trader Joe’s Canned Eggplant—Here’s Why It’...
If you love Mediterranean food, you're going to love this savory veggie spread.
How to Make Shoyu Ramen, the Easy Way or from Scratch
It only takes an hour to make the quick version of our shoyu ramen recipe. But if you have the...
Veggie Frittata
I was impressed with myself that I could omit dairy and still create something so good! Use any vegetables in...
Smoked Pork Butt
Low and slow is the best way to go when cooking pork butt, and it happens perfectly in a smoker....
Creole Cabbage
This is an easy Creole skillet recipe with a wonderful texture and delicious flavor. Feel free to adjust the seasoning...
Greek Easter Bread (Tsoureki)
While this rich, sweet Greek Easter bread, also known as tsoureki, is traditionally served during the spring, it can be...
How to Make Miso Ramen That’s Packed with Flavor
Rich but still light, miso ramen delivers comfort in a bowl. Topped with fresh chewy noodles, seasonal vegetables and an...
Chicken Soup with Cabbage
Get cozy with this hearty chicken soup with cabbage. Packed full of veggies, it's a wonderful recipe to use up...
Spanish Chicken Soup
A hearty soup made from scratch is the perfect antidote for chilly weather. Save leftovers for weekday lunches sent to...
What Is Sunday Gravy?
An invitation to come over for Sunday gravy is simply an offer you can't refuse.
Milk Punch
Sip on this celebratory cocktail recipe that dates back generations. Known as a favorite in New Orleans, milk punch is...
Slow-Cooker Chicken Tortilla Soup
Don't be shy about loading up the spices and shredded chicken for this recipe. Slow-cooker chicken tortilla soup tastes amazing...
How to Make the Steak and Kidney Pie That’s Served at Hogwarts
For a taste of Hogwarts, dive into a hearty, comforting slice of this traditional British steak and kidney pie.
Pressure-Cooker Penne with Meat Sauce
This pressure-cooker pasta is delicious and super easy. I like to serve it with a chopped salad and Italian dressing....
Ronzoni Pastina Was Recently Discontinued and People Are Seriously Upset
Ronzoni's beloved pastina will cease production, much to the dismay of fans
Minty Avocado Christmas Cookies
Best known in the Southwest, avocado cookies are becoming more popular now that avocados are available year-round. These minty cookies...
Cowboy Spaghetti
Cowboy spaghetti starts on the stovetop and finishes in the oven, giving you plenty of hands-off time to prepare a...