Cornish Hens Recipe

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Cornish Hens Recipe photo by Taste of Home

Cornish Hens Recipe

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I LIKE this recipe for Cornish hens because it’s easy to do and a delicious entrée for two. The basting ingredients result in a beautifully browned hen, sealing in the juices so that it is moist, tender and quite flavorful.

Recommended: 24 Game-Changing Grilling Recipes For Two

MAKES:

2 servings

TOTAL TIME:

Prep: 10 min. Bake: 50 min.

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VERIFIED BY Taste of Home Test Kitchen

MAKES:

2 servings

TOTAL TIME:

Prep: 10 min. Bake: 50 min.

Ingredients

2 Cornish game hens (20 to 24 ounces each)
1/4 cup unsweetened apple juice
3 tablespoons reduced-sodium soy sauce
1 tablespoon browning sauce, optional

Directions

Place hens on a rack in a shallow baking pan. Combine the apple juice, soy sauce and browning sauce if desired; pour over hens.
Bake, uncovered, at 350° for 50-60 minutes or until a thermometer reads 180°, basting occasionally with pan juices. Yield: 2 servings.

Originally published as Cornish Hens in Reminisce April/May 2008, p 49

2 Cornish game hens (20 to 24 ounces each)
1/4 cup unsweetened apple juice
3 tablespoons reduced-sodium soy sauce
1 tablespoon browning sauce, optional

Place hens on a rack in a shallow baking pan. Combine the apple juice, soy sauce and browning sauce if desired; pour over hens.
Bake, uncovered, at 350° for 50-60 minutes or until a thermometer reads 180°, basting occasionally with pan juices. Yield: 2 servings.

Originally published as Cornish Hens in Reminisce April/May 2008, p 49

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