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Make Ahead Dinner Recipes

Looking for more make ahead dinner recipes? Find many more make ahead dinner recipes, make ahead party dinner recipes, and easy make ahead dinner recipes.

Recipe Spotlight

Agnes Ward, of Stratford, Ontario says, “These are no ordinary beef kabobs! They’re herb-infused and need to marinate at least an hour or overnight for the best flavor. If you feel like splurging, this recipe’s also fantastic with beef tenderloin.”
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More Make Ahead Dinner Recipes

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Lisa's All-Day Sugar & Salt Pork Roast

Lisa's All-Day Sugar & Salt Pork Roast

Lisa's All-Day Sugar & Salt Pork Roast

My family loves this tender, juicy roast, so we eat it a lot. The salty crust is so delicious mixed into the pulled pork. —Lisa Allen, Joppa, Alabama

Grilled Marinated Pork Chops

Grilled Marinated Pork Chops

Grilled Marinated Pork Chops

My husband brought home a variation of this recipe from a pork conference. Not only did it win raves a home, it received a blue ribbon at a fair. I have seven children, five grandkids...and many opportunities to cook!

Spiedis

Spiedis

Spiedis

This is our favorite cookout dish, and it's very good served with a salad. This recipe originated here in my hometown in the 1930s. Our meat preference for speidis is venison, but we use chicken and beef when it's not available. —Gertrude Skinner, Binghamton, New York
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Teriyaki Turkey Breast

Teriyaki Turkey Breast

Teriyaki Turkey Breast

Marinating this turkey breast overnight gives it great flavor and a juicy tenderness. "This is the best turkey you will ever eat," assures Marvin Hayes from Delano, Minnesota. Leftovers-if there are any-taste terrific in the two delicious dishes that follow.

Apricot Glazed Pork Chops

Apricot Glazed Pork Chops

Apricot Glazed Pork Chops

I’ve served these tasty pork chops for birthdays, Easter dinner and for no special reason at all. They’re easy to double or even triple to feed a crowd. —Sondra Warson, Madrid, Iowa

Herbed Barbecued Chicken

Herbed Barbecued Chicken

Herbed Barbecued Chicken

Garlic, rosemary, sage and thyme help season the marinade for this moist, tender chicken. A friend gave me the recipe years ago and my family never tires of it. —Dawn Sowders of Harrison, Ohio

Easy Sauerbraten

Easy Sauerbraten

Easy Sauerbraten

This is a tasty example of traditional German fare. Its definitive pickled tang is pleasing and sure to delight German food lovers. —Patricia Rutherford, Winchester, Illinois

Pork Chops with Glaze

Pork Chops with Glaze

Pork Chops with Glaze

Rosemary adds a special touch to these beautifully glazed pork chops that are just right for any meal. —Louise Gilbert, Quesnel, British Columbia

London Broil

London Broil

London Broil

This recipe is delicious. I received it from my mother-in-law, who was a fabulous cook. Prepared on the grill, it's a real treat during warm-weather months. —Susan Wilkins of Los Olivos, California

Pineapple Teriyaki Chicken

Pineapple Teriyaki Chicken

Pineapple Teriyaki Chicken

I like to marinate this moist chicken entree overnight, then pop it on the grill for a breezy taste of the islands that family and friends really go for. —Vicki Roberts, Jacksonville, Florida

Grilled Cordon-Bleu Pork Chops

Grilled Cordon-Bleu Pork Chops

Grilled Cordon-Bleu Pork Chops

Perfect for a backyard barbecue or an afternoon tailgate, these cheesy chops from Marcia Obenhaus of Princeton, Illinois will hit the spot at any time and any place!
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