Total TimePrep: 25 min. + chilling Bake: 10 min./batch + cooling
These are excellent cookies. Got the recipe a few years ago from a TOH recipe book
This was an okay cookie, but not one of my family's favorites. I had to microwave the dough after I chilled it, because it was so hard and crumbly that it wouldn't roll out. I got 18 cookies out of the recipe, but my cookie cutter may have been larger than called for.
What a cute idea. I am running to the store right now but...I'm going to cheat. Going to buy ready-made cookies and dress them up like this for tonight. Just don't have baking time but I love the idea.
The dough is very easy to work with and produced exactly the 24 cookies as predicted. I used Andes Creme de Menthe baking chips. Every one loved the taste.
Suggest the following change..If you cannot find Mint chocolate chips, use peppermint extract instead of vanilla extract in the cookie dough.