Chicken and Artichoke Pasta
Total TimePrep/Total Time: 30 min.
- 4 cups uncooked bow tie pasta
- 1 pound chicken tenderloins, cut into 1-inch pieces
- 2 tablespoons olive oil, divided
- 1/2 pound sliced fresh mushrooms
- 1/2 cup chopped green onions
- 2 tablespoons white wine or chicken broth
- 1 can (14-1/2 ounces) diced tomatoes with roasted garlic, undrained
- 1 can (14 ounces) water-packed quartered artichoke hearts, rinsed and drained
- 1/4 teaspoon salt
- 2 teaspoons cornstarch
- 2 teaspoons cold water
- 1 tablespoon thinly sliced fresh basil or 1 teaspoon dried basil
- 1/2 cup shaved Parmesan cheese
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in 1 tablespoon oil until no longer pink. Remove and keep warm.
- In the same skillet, saute mushrooms and onions in remaining oil until tender; add wine, stirring to loosen browned bits from pan. Reduce heat to medium. Stir in the tomatoes, artichokes, salt and chicken. Cook and stir for 4-5 minutes or until heated through.
- Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in basil. Drain pasta; serve with chicken mixture and cheese.
Nutrition Facts1 each: 463 calories, 10g fat (2g saturated fat), 59mg cholesterol, 875mg sodium, 59g carbohydrate (8g sugars, 4g fiber), 36g protein.
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Jun 17, 2014
Definitely will add garlic, but an easy, tasty meal!
Mar 1, 2014
I was looking for a Chicken/Artichoke recipe and I tried this one. My husband and I loved it. However, I did add some garlic to the mushrooms and onions , a second can of tomatoes, and definitely used wine. After reading these reviews, I might try using marinated artichokes instead of the water-packed.
Dec 21, 2012
according to family-it's awesome!!
Nov 7, 2012
I think I will add some garlic next time.
Aug 25, 2012
Very good. Makes a lot!!!
Mar 9, 2011
I thought it could be more saucy so luckily I had two cans of diced tomatoes in the pantry which I added. I also added some shredded mozzeralla cheese and to save some time I used the pre-packged grilled italian chicken strips.
Dec 22, 2010
My husband and I loved this recipe! Full of flavor and not too heavy.
Dec 5, 2010
My husband & I loved this dish! I added a couple cloves of garlic and extra basil for more flavor!
Dec 4, 2010
This recipe was very delicious and easy to make. Since I didn't have the tomatoes with roasted garlic, I used plain canned tomatoes and placed my minced garlic in the oven with the cooked chicken and allowed it to roast then. I will be making this often!
Nov 30, 2010
Recipe looks wonderful. Will give a try. However, what struck me in the reviews is from IBake2. Loved your photo of mt. scene. Am amateur oil painter and would love to painter this scene. Can you send to [email protected] if possible?