Cherry Chocolate Chip Cookies Recipe

5 4 4
Cherry Chocolate Chip Cookies Recipe
Cherry Chocolate Chip Cookies Recipe photo by Taste of Home
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Cherry Chocolate Chip Cookies Recipe

Read Reviews
5 4 4
Publisher Photo
We run a cherry orchard, so I'm always dreaming up new cherry recipes. These cookies are among of my family's favorites.—Pamela Alexander, Prosser, Washington
MAKES:
21 servings
TOTAL TIME:
Prep: 15 min. Bake: 15 min./batch
MAKES:
21 servings
TOTAL TIME:
Prep: 15 min. Bake: 15 min./batch

Ingredients

  • 1 cup dried cherries, chopped
  • 1/3 cup hot water
  • 6 tablespoons shortening
  • 6 tablespoons butter, softened
  • 1-1/2 cups packed brown sugar
  • 1/2 cup sugar
  • 2 large eggs
  • 3 teaspoons grated orange peel
  • 1-1/2 teaspoons vanilla extract
  • 3 cups quick-cooking oats
  • 1-3/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup (6 ounces) semisweet chocolate chips

Directions

In a small bowl, soak cherries in hot water for at least 10 minutes.
Meanwhile, in a large bowl, cream the shortening, butter and sugars until light and fluffy. Beat in the eggs, orange peel and vanilla. Combine the oats, flour, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the chocolate chips and cherries with liquid.
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until edges are lightly browned. Cool for 1 minute before removing from pans to wire racks. Yield: about 3-1/2 dozen.
Originally published as Cherry Chocolate Chip Cookies in Country Woman July/August 2003, p15

Nutritional Facts

2 each: 286 calories, 11g fat (5g saturated fat), 29mg cholesterol, 148mg sodium, 45g carbohydrate (29g sugars, 2g fiber), 4g protein.

  • 1 cup dried cherries, chopped
  • 1/3 cup hot water
  • 6 tablespoons shortening
  • 6 tablespoons butter, softened
  • 1-1/2 cups packed brown sugar
  • 1/2 cup sugar
  • 2 large eggs
  • 3 teaspoons grated orange peel
  • 1-1/2 teaspoons vanilla extract
  • 3 cups quick-cooking oats
  • 1-3/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup (6 ounces) semisweet chocolate chips
  1. In a small bowl, soak cherries in hot water for at least 10 minutes.
  2. Meanwhile, in a large bowl, cream the shortening, butter and sugars until light and fluffy. Beat in the eggs, orange peel and vanilla. Combine the oats, flour, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the chocolate chips and cherries with liquid.
  3. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until edges are lightly browned. Cool for 1 minute before removing from pans to wire racks. Yield: about 3-1/2 dozen.
Originally published as Cherry Chocolate Chip Cookies in Country Woman July/August 2003, p15

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Reviews forCherry Chocolate Chip Cookies

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smxbabe120 User ID: 4089701 89442
Reviewed Dec. 5, 2011

"Chewy, Sweet, Tart, hearty, these are awesome!"

MY REVIEW
katzpawz User ID: 856911 130610
Reviewed Sep. 30, 2011

"My Sunday School group went wild over these!"

MY REVIEW
bsuprosser User ID: 2231083 89243
Reviewed Feb. 27, 2011

"My family loves these cookies. Can't get enough of them."

MY REVIEW
Aneeley User ID: 3143610 89241
Reviewed Dec. 28, 2008

"I made a double batch of these cookies for friends and family at Christmas. The cookies I did were HUGE, on purpose of course. Everyone loved them! I'll definitely make them again."

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