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Champagne-Basted Turkey
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Prep: 20 min. Bake: 3 hours + standing
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16 servings (1-2/3 cups gravy)
Updated: Jun. 30, 2023
I've made this turkey every Thanksgiving for the past 15 years. We all love it. The secret is to use lots of fresh parsley on top and inside and to keep basting. That creates a tender, delightful turkey. —Sharon Hawk, Edwardsville, Illinois
Champagne-Basted Turkey Recipe photo by Taste of Home