Ingredients
- FILLING:
- 1 large onion, finely chopped
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 pound ground beef
- 1/4 cup grated Parmesan cheese
- 2 tablespoons heavy whipping cream
- 2 large eggs, lightly beaten
- 1/2 teaspoon dried oregano
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 10 lasagna noodles
- 1 can (24 ounces) tomato sauce, divided
- CREAM SAUCE:
- 6 tablespoons butter
- 6 tablespoons all-purpose flour
- 1 cup whole milk
- 1 cup heavy whipping cream
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Reviews
Good recipe! Had a fancy flair to it with being really easy to make. We all really liked it.
I lightened up the sauce with 2% milk instead of cream and whole milk, and I finished with the creamy sauce on top (instead of tomato sauce on top). We all really enjoyed it.
OMG! My four year old twin boys ate spinach. And liked it! This is a really good recipe - flavorful and delicious. A definite keeper.
This is an amazing dish!! I made for my family and got rave reviews!