Broiled Turkey Tenderloins

Name: Broiled Turkey Tenderloins
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 3/4 cup thawed orange juice concentrate; 1/3 cup molasses; 1/4 cup ketchup; 3 tablespoons prepared mustard; 2 tablespoons soy sauce; 1/2 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; 1/8 teaspoon ground cumin; 3 turkey breast tenderloins (about 1-1/2 pounds), cut lengthwise in half

This recipe is perfect for weekday meals or special dinners with my grandchildren. The simple sauce gets its tang from citrus, a little kick from cayenne and subtle sweetness from molasses. It keeps well in the refrigerator, so it can be made ahead. I often fix extra to use later with other meats.—Jean Komlos, Plymouth, Michigan

Ingredients

3/4 cup thawed orange juice concentrate
1/3 cup molasses
1/4 cup ketchup
3 tablespoons prepared mustard
2 tablespoons soy sauce
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/8 teaspoon ground cumin
3 turkey breast tenderloins (about 1-1/2 pounds), cut lengthwise in half

Directions

In a small saucepan, whisk the first eight ingredients; bring to a boil. Set aside 3/4 cup for serving. Brush tenderloins on both sides with remaining sauce.
Broil 6 in. from the heat for 5 minutes, basting once. Turn and broil 5-8 minutes longer or until juices run clear. Serve with the reserved sauce.