HomeDishes & BeveragesCakesChocolate Cakes
Boston Cream Pie with Chocolate Glaze
Total Time
Prep: 10 min. + cooling Bake: 30 min.
Makes
12 servings
Yellow cake mix and vanilla pudding mix help create this classic dessert in no time. A rich chocolate glaze provides a fast finishing touch. —Edwina Olson, Enid, Oklahoma
Reviews
Very good and really easy if you make filling and cake ahead and refrigerate, then day of serving just make the glaze. I don't make the glaze as the recipe states. I use 3 T. of cocoa instead of the chocolate.
Yummy dessert that can be made a day or 2 ahead! For easy, delicious cream filling, prepare pudding mix with 3/4 cup half & half and 3/4 cup milk. I use this filling for cream puffs and trifles too!
Quick, easy, and tasty too.
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made this for boyfriends bday. he has to be gluten free. always nervous tryin new. used gf cake mix. came out wonderful! easy recipe to convert! can't wait to make for family function.
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Swedeheart-- I'd love to have your F.F. recipe for Bav. Cream! 'Bet it's fantastic in this and other recipes.
Made this tonight for my husband's birthday and we LOVED it. Very good.
Really good, but for the custard layer I prefer Bavarian Cream (The Fannie Farmer Cookbook). Let me know if anyone wants the recipe. It is my staple recipe for cream puffs, cream pie filling and cake filling.
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