Applesauce Cake Roll Recipe

3 1 2
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Applesauce Cake Roll Recipe

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3 1 2
Publisher Photo
This old-fashioned roll is pretty for parties and great for gifts, but it's also a real treat for a coffee break.
MAKES:
10 servings
TOTAL TIME:
Prep: 25 min. Bake: 10 min. + cooling
MAKES:
10 servings
TOTAL TIME:
Prep: 25 min. Bake: 10 min. + cooling

Ingredients

  • 4 eggs
  • 1 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 3/4 cup sugar
  • 1/2 cup applesauce
  • FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 3 tablespoons milk
  • 1/4 cup confectioners' sugar
  • 1/2 cup raisins
  • Additional confectioners' sugar, optional

Directions

In a mixing bowl, beat eggs. Combine flour, cinnamon and cloves. Add to eggs along with sugar; mix well. Add applesauce. Line a 15-in. x 10-in. x 1-in. pan with waxed paper, and grease and flour the paper. Pour batter into pan. Bake at 400° for 15 minutes. Turn out onto a linen towel dusted with confectioners' sugar. Peel off paper and roll cake up in towel. Let cool. Meanwhile, for filling, beat cream cheese, milk and sugar in a small mixing bowl. Stir in raisins. Unroll cake; spread filling to within 1 in. of edges. Roll up again. Dust with confectioners' sugar if desired. Refrigerate until serving time. Cut into 1-in. slices. Yield: 10 servings.
Originally published as Applesauce Cake Roll in Grandma's Great Desserts Cookbook 1992, p16

Nutritional Facts

1 slice: 254 calories, 10g fat (6g saturated fat), 111mg cholesterol, 96mg sodium, 36g carbohydrate (24g sugars, 1g fiber), 6g protein.

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  • 4 eggs
  • 1 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 3/4 cup sugar
  • 1/2 cup applesauce
  • FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 3 tablespoons milk
  • 1/4 cup confectioners' sugar
  • 1/2 cup raisins
  • Additional confectioners' sugar, optional
  1. In a mixing bowl, beat eggs. Combine flour, cinnamon and cloves. Add to eggs along with sugar; mix well. Add applesauce. Line a 15-in. x 10-in. x 1-in. pan with waxed paper, and grease and flour the paper. Pour batter into pan. Bake at 400° for 15 minutes. Turn out onto a linen towel dusted with confectioners' sugar. Peel off paper and roll cake up in towel. Let cool. Meanwhile, for filling, beat cream cheese, milk and sugar in a small mixing bowl. Stir in raisins. Unroll cake; spread filling to within 1 in. of edges. Roll up again. Dust with confectioners' sugar if desired. Refrigerate until serving time. Cut into 1-in. slices. Yield: 10 servings.
Originally published as Applesauce Cake Roll in Grandma's Great Desserts Cookbook 1992, p16

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jjjppp User ID: 3924413 19098
Reviewed Sep. 1, 2009 Edited Jan. 17, 2017

"My aunt made this YEARS ago and I have loved it ever since. It is moist, simple and delicious !In fact, I could eat the whole thing."

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