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Apple Pumpkin Muffins

Name: Apple Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1-1/2 dozen.
Ingredients: 2-1/2 cups all-purpose flour; 2 cups sugar; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 2 eggs; 1 cup canned pumpkin; 1/2 cup vegetable oil; 2 cups finely chopped peeled tart apples

38 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 30 min. + cooling

Makes

1-1/2 dozen

The combination of flavors makes this recipe a perfect treat for a cool fall day. These apple and pumpkin muffins are great for breakfast, dessert or an after-school snack. —Beth Knapp, Littleton, New Hampshire

Apple Pumpkin Muffins Recipe photo by Taste of Home

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Ingredients

2-1/2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
2 eggs
1 cup canned pumpkin
1/2 cup vegetable oil
2 cups finely chopped peeled tart apples

Directions

In a large bowl, combine the first seven ingredients. In a small bowl, combine eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 30-35 minutes or until muffins test done. Cool for 10 minutes before removing from pan.

Nutrition Facts

1 muffin: 221 calories, 7g fat (1g saturated fat), 24mg cholesterol, 143mg sodium, 38g carbohydrate (24g sugars, 1g fiber), 3g protein.

Apple Pumpkin Muffins

Ingredients

Directions

Nutrition Facts

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