Almond Sugar Cookies Recipe

5 17 35
Almond Sugar Cookies Recipe
Almond Sugar Cookies Recipe photo by Taste of Home
Publisher Photo

Almond Sugar Cookies Recipe

Read Reviews
5 17 35
Publisher Photo
It's a tradition in our house to start baking Christmas cookies early in the season and try some new recipes every year. This nutty glazed melt-in-your-mouth cookie is one of my favorites. -Lisa Hummell Phillipsburg, New Jersey
MAKES:
27 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
27 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 cup butter, softened
  • 3/4 cup sugar
  • 1 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Additional sugar
  • GLAZE:
  • 1 cup confectioners' sugar
  • 1-1/2 teaspoons almond extract
  • 2 to 3 teaspoons water
  • Green food coloring, optional
  • Sliced almonds, toasted

Directions

In a large bowl, cream butter and sugar until light and fluffy. Beat in almond extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Roll into 1-in. balls.
Place 2 in. apart on ungreased baking sheets. Coat bottom of a glass with cooking spray; dip in sugar. Flatten cookies with prepared glass, dipping glass in sugar again as needed.
Bake at 400° for 7-9 minutes or until edges are lightly browned. Cool for 1 minute before removing to wire racks.
In a small bowl, whisk together the confectioners' sugar, almond extract and enough water to achieve glaze consistency. Tint with food coloring if desired; drizzle over cookies. Sprinkle with almonds. Yield: about 4-1/2 dozen.
Originally published as Almond Sugar Cookies in Taste of Home December/January 2004, p27

  • 1 cup butter, softened
  • 3/4 cup sugar
  • 1 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Additional sugar
  • GLAZE:
  • 1 cup confectioners' sugar
  • 1-1/2 teaspoons almond extract
  • 2 to 3 teaspoons water
  • Green food coloring, optional
  • Sliced almonds, toasted
  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in almond extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Roll into 1-in. balls.
  2. Place 2 in. apart on ungreased baking sheets. Coat bottom of a glass with cooking spray; dip in sugar. Flatten cookies with prepared glass, dipping glass in sugar again as needed.
  3. Bake at 400° for 7-9 minutes or until edges are lightly browned. Cool for 1 minute before removing to wire racks.
  4. In a small bowl, whisk together the confectioners' sugar, almond extract and enough water to achieve glaze consistency. Tint with food coloring if desired; drizzle over cookies. Sprinkle with almonds. Yield: about 4-1/2 dozen.
Originally published as Almond Sugar Cookies in Taste of Home December/January 2004, p27

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Reviews forAlmond Sugar Cookies

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Debglass11 User ID: 6300479 277745
Reviewed Nov. 14, 2017

"These were REALLY good! The only adjustment I made was to add about a cup of sugar instead of 3/4 cup. These cookies are buttery, rich and sweet....and the dough is easy to work with. I baked them at 400 degrees for exactly 9 minutes and they were perfect. I haven't glazed them yet, but honestly, they are delicious without the glaze too! Either way, these cookies will be on my Christmas cookie tray!

Volunteer Field Editor"

MY REVIEW
Cam625 User ID: 6739791 269586
Reviewed Jul. 17, 2017

"Excellent, quick, and easy!!"

MY REVIEW
2124arizona User ID: 845443 268146
Reviewed Jun. 20, 2017

"We love these cookies. We've been known to decorate them for holidays other than Christmas and decorate them accordingly."

MY REVIEW
lvarner User ID: 35803 257584
Reviewed Dec. 2, 2016

"These cookies are much easier to make than rolled cut-out cookies but taste really good and are very pretty! They would be a nice addition to a holiday cookie tray. The almond extract makes them a little unusual and special."

MY REVIEW
Bgbielen User ID: 1409645 242626
Reviewed Jan. 26, 2016

"These cookies have been my all time favorite ever since I first found them in Tadte of Home many years ago. My family counts on these at Christmas time. Yummy!!"

MY REVIEW
Rwilkes User ID: 7531790 75836
Reviewed Dec. 11, 2013

"My cookie dough also came out dry and hard to form balls, BUT...I put it in the microwave for 5-10 secs and Voila! Soft and pliable after stirring. 20 secs if you had it in the refrigerator. No need to use eggs or more butter. Softens up and is easy to make balls"

MY REVIEW
germanycook User ID: 6411056 134294
Reviewed Feb. 7, 2013

"A very classy tasty cookie - they do melt in your mouth. If you have problems with the dough sticking together, be sure to mix the flour mixture in very well. Then when you roll each ball of dough out, I give it a good squeeze to compact it - worked great for me. I think I made the dough balls a bit big though, I only got 3 dozen, but they are worth it!"

MY REVIEW
Sascha18 User ID: 4667359 90631
Reviewed May. 23, 2012

"I didn't have as great of luck with this recipe-I'm going to blame it on high altitude here in Colorado. My last batch turned out the best because I barely flattened the cookies (just enough to get the sugar on top) and only cooked them for five minutes. When I cooked them for seven minutes and really flattened them, they turned out overcooked and too flat."

MY REVIEW
carolclev User ID: 1603336 143398
Reviewed Feb. 9, 2012

"These were great even without the icing!!"

MY REVIEW
Aredhotchili User ID: 6505614 56080
Reviewed Feb. 3, 2012

"I received a box of jam filled cookies at Christmas that were an almond flavored type sugar cookie. I decided to try to replicate them and used this recipe. I think mine were better! I filled the warm cookies with heated fruit spread and pressed two together to make a sandwich. They were so good, so sweet and buttery, I giggled with delight. I can't wait to share them with my mom!"

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