RecipesPork Chops with Cumin Rice Cumin lends a real southwestern flair to this satisfying main dish. The tender baked chops pick up extra flavor from the well-seasoned rice. Sometimes I use celery instead of green pepper and boneless skinless chicken breasts instead of the pork chops. —Loyse Keith, Enumclaw, Washington.
RecipesCuban Pulled Pork Sandwiches I lived in Florida for a while and loved the pork I ate there, so I started making it for myself. The flavorful meat makes amazing Cuban sandwiches, but you can also use it in traditional pulled pork sandwiches or tacos. —Lacie Griffin, Austin, Texas
RecipesSaucy Chinese Pork Chops These delicious pork chops are so saucy and tender. I got the recipe years ago and it’s been a family favorite ever since. —Sharon Crider, Junction City, Kansas.
RecipesSpicy Tomato Pork Chops Simmered in tomato sauce, these pork chops are big at our house. I add garlic powder and Creole or Cajun seasoning before browning the chops to give them extra punch. —Holly Neuharth, Mesa, Arizona
RecipesAsparagus-Stuffed Pork Tenderloin Asparagus looks lovely tucked inside this juicy pork tenderloin. The robust seasoning rub dresses up an eye-catching entree you’ll be proud to serve for a special occasions. —Tonya Farmer of Iowa City, Iowa
RecipesSkillet Pork Chops with Apples Our family loves to use apples to brighten savory dishes. We experimented with pork chop and apple recipes to find the perfect pairing. —Amanda Jobe, Olathe, Kansas
RecipesCaribbean Chipotle Pork Sliders Our favorite pulled pork sliders combine the heat of chipotle peppers with a cool tropical coleslaw. The robust flavors make these a big hit with guests. —Kadija Bridgewater, Boca Raton, Florida
RecipesOrange-Glazed Pork Loin This is one of the best pork recipes I’ve ever tried. My family looks forward to this roast for dinner, and guests always want the recipe. The flavorful rub, and the glaze brightened with orange juice, are also outstanding on pork chops. —Lynnette Miete, Alna, Maine
RecipesCountry-Style Pork Loin This pork roast is so moist and tender that it melts in your mouth. My son puts it at the top of his list of favorite foods. We like it with mashed potatoes. —Corina Flansberg, Carson City, Nevada
RecipesPork Chops with Apricot Sauce “The apricot preserves bring a very special flavor to the pork. I serve it with good old corn bread, which can be made in advance and tastes great with any meat.” Patricia Swart – Bridgeton, Nersey
RecipesSweet Barbecue Pork Chops I often prepare a double batch of these tangy barbecue pork chops, then freeze half to keep on hand. They are so easy and taste so fresh, family and friends never guess this quick entree was frozen! —Susan Holderman, Fostoria, Ohio
RecipesApple-Glazed Pork Loin An impressive main dish for any special occasion, this succulent pork roast has a sweet, tangy flavor. “I found this easy recipe in a church cookbook,” Jean Graf-Joyce reports from Albany, Oregon. “Friends constantly request it.”
RecipesSeasoned Pork Loin Roast If you’re looking for pork loin roast recipes, this one is a guaranteed crowd-pleaser, perfect for serving all year long. In summer, I barbecue it, and in winter I roast it in the oven.—Elaine Seip, Medicine Hat, Alberta
RecipesZippy Breaded Pork Chops Need a perky update for baked breaded pork chops? These chops with ranch dressing and a light breading will bring a delightful zing to your dinner table. —Ann Ingalls, Gladstone, Missouri
RecipesPlum-Glazed Pork Kabobs Get out there and fire up the grill for pork kabobs, a tasty alternative to chicken and beef. These sweet and gingery beauties make dinnertime happy. —Tonya Burkhard, Palm Coast, Florida
RecipesBacon-Swiss Pork Chops I’m always looking for quick and easy recipes that are impressive enough to serve company. These bacon wrapped pork chops certainly fits the bill. —Keith Miller, Fort Gratiot, Michigan